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Smoked Jalapeño Chicken Bombs

Featured in Perfect Starters for Any Occasion.

Turn up the flavor with smoked chicken rolls filled with spicy, cheesy, and savory goodness wrapped in bacon.

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Seram Rezepte
Updated on Sat, 12 Apr 2025 22:15:57 GMT
Close-up view of bacon-wrapped chicken rolls stuffed with jalapeños, cheese, and garnished with fresh chives on a green plate. Pin it
Close-up view of bacon-wrapped chicken rolls stuffed with jalapeños, cheese, and garnished with fresh chives on a green plate. | recipesbytina.com

Mouthwatering Spice Explosion for Your Tastebuds

I've tweaked this creation in my home smoker until these Jalapeño Popper Chicken Bombs became the talk of our family get-togethers. Each bite feels like opening a surprise package - juicy smoked chicken surrounds a fiery jalapeño center packed with velvety cheese and hugged by crunchy bacon. It's this awesome mix of spiciness, smokiness and creaminess that has folks always reaching for another.

An Eye-Catching Crowd Pleaser

These chicken bombs transform regular hangouts into memorable events. When smoky juicy chicken meets zingy jalapeños and that dreamy cheese stuffing, it's pure kitchen wizardry. Nothing beats seeing everyone's expression when they bite in and discover all those flavor waves hitting at once.

What You'll Need

  • Hot Italian Sausage: A pound adds that wonderful spicy flavor kick.
  • Bacon: Three packs for wrapping everything in smoky crispiness.
  • Jalapeños: Ten fresh ones form our spicy centerpiece.
  • Chicken Breasts: Ten thinly sliced pieces work best as wrappers.
  • Green Onions: They bring brightness to the stuffing mix.
  • Cream Cheese: Six ounces creates that lovely smooth texture.
  • Sharp Cheddar: A cup and a half gives you that fantastic stretchy pull.
  • Seasonings: Slap Ya Mama and black pepper tie the flavors together.
  • BBQ Sauce: Grab your top pick for the perfect finishing touch.
A close-up of stuffed jalapeños topped with melted cheddar cheese, crispy bacon bits, and fresh herbs. Pin it
A close-up of stuffed jalapeños topped with melted cheddar cheese, crispy bacon bits, and fresh herbs. | recipesbytina.com

Steps to Follow

Start the Smoker
Get it running steady at 250°F for just the right amount of smoke.
Create Your Stuffing
Stir together those cheeses, sausage and green onions until smooth and blended.
Handle the Jalapeños
Cut and remove seeds unless you want that extra kick of heat.
Wrap Everything Up
Add seasoning to your chicken, fold it around the filled peppers, then wrap with bacon strips.
Smoke With Care
Let them cook slowly for about 4 hours, then brush with BBQ sauce for that shiny finish.

Time to Dig In

You'll want to enjoy these treats right off the smoker while the cheese inside is still flowing. They pair perfectly with a side of creamy slaw or potato salad. Got some left? They'll stay good in your fridge for three days - just warm them up gently in the oven to bring back their magic.

Switch Things Up

I sometimes swap in gentler sausage when kids are coming or try different cheese combos. That's what's so great about these chicken bombs - you can change them any way you want. Just keep that balance of heat, creaminess and smoke and you'll nail it every time.

Frequently Asked Questions

→ Can I cook these without smoking?

Of course! Pop them in the oven at 375°F and bake for 45 minutes until done (165°F inside).

→ Do they pack a lot of heat?

The kick depends on the jalapeños. Take out seeds and veins if you prefer less spice.

→ Can I prepare them beforehand?

You sure can! Prep them a day before, chill overnight, then smoke when ready.

→ What type of BBQ sauce should I use?

Anything you love works! Sweet, spicy, or honey BBQ all pair perfectly.

→ How can I keep the bacon in place?

Pin with toothpicks and place seams down so they don't loosen.

Jalapeño Chicken Bombs

Juicy chicken stuffed with cheesy jalapeños, wrapped in smoky bacon, and slow-cooked just right.

Prep Time
30 Minutes
Cook Time
240 Minutes
Total Time
270 Minutes


Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (10 stuffed chicken rolls)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 10 jalapeños.
02 1/3 cup sliced green onions.
03 1 tablespoon ground black pepper.
04 36 ounces of bacon (three packs).
05 10 thin slices of chicken breast.
06 2 tablespoons of Slap Ya Mama spice seasoning.
07 1 pound spicy Italian sausage.
08 1 1/2 cups of sharp cheddar.
09 BBQ sauce for slathering.
10 6 ounces of cream cheese.

Instructions

Step 01

Set the smoker temperature to 250°F.

Step 02

Combine cream cheese, cheddar, green onions, and sausage in a bowl.

Step 03

Cut and remove seeds from jalapeños, then fill with the cheese mixture.

Step 04

Sprinkle chicken breasts evenly with spices.

Step 05

Lay a stuffed jalapeño on each piece of chicken.

Step 06

Carefully roll each piece of chicken around the jalapeño.

Step 07

Wrap strips of bacon tightly around each chicken roll.

Step 08

Place wrapped pieces in the smoker for a total of 4 hours.

Step 09

Brush BBQ sauce generously over rolls for the last half hour.

Step 10

Make sure the internal temperature hits 165°F before serving.

Notes

  1. Perfect for backyard BBQs.
  2. Easily adjust spice levels to your liking.
  3. You can prep this ahead and cook later.
  4. Makes a stunning dish for guests.
  5. Great use of your smoker anytime.

Tools You'll Need

  • Toothpicks.
  • Smoker.
  • Baking sheet.
  • Large mixing bowl.
  • Non-stick parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream cheese, cheddar).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~