Pickle Crunch Herb Dip

Channeling a beloved starter, this Pickle and Ranch Blend combines zesty tang with cool creaminess. It's a true party winner that brings together crunchy pickle bits with smooth, herby ranch flavors. Simple to throw together, you'll want this easy appetizer at every gathering.

Can't get enough of those crunchy pickles at restaurants? Now you can enjoy that same taste in dip form with my pickle and ranch creation. It's got everything you'd want: crunchy panko bits, chopped pickles, and that smooth ranch flavor all mixed into one bowl. What's better than that?

I've always had fun transforming popular snacks into dippable versions. We've already shared some hits on the blog like our Italian hoagie blend, jalapeño popper mix, and veggie pizza dip. They've all been crowd favorites, and I'm excited to add this new option to our collection. I'm sure you'll fall for this one too.

Got a thing for party dips? Me too! That's exactly why I've put together a whole bunch of my tastiest dip creations. There are tons you'll want to try!

Ingredients

Let's round up everything we need before we start making this tasty dip. Here's your shopping list:

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• panko: Lightly browned in butter, these crumbs give you that authentic pickle crunch you're looking for.
• cream cheese & sour cream: These two create the perfect creamy foundation for our dip.
• ranch seasoning, onion powder, and garlic powder: This spice combo mimics that classic ranch dip flavor we all crave.
• lemon juice: A little squeeze adds that wake-up-your-tastebuds freshness.
• dill pickles: Pick whatever brand makes you happy. I tend to grab the refrigerated ones with fresh dill for the best flavor.
• fresh dill & fresh chives: Fresh herbs really make this dip pop with color and taste.
• potato chips: I went with kettle-cooked ones, but check out my suggestions below for other options.

How To Make

Here's how to put this pickle dip together step by step. Don't worry - I've included complete measurements and directions in the recipe card you can print out below.

Step 6:

Grab your favorite chips and dig in!

Step 5:

Sprinkle the remaining panko on top. Add some extra pickle bits, dill sprigs, and chives as a pretty garnish.

Step 4:

Mix in the chopped pickles, dill, chives, and half the toasted panko. Stir until everything's mixed well, then scoop into your serving bowl.

Step 3:

Toss in the ranch mix, onion powder, garlic powder, salt, and a squeeze of lemon juice. Blend until smooth.

Step 2:

Combine the cream cheese and sour cream in a big bowl. Beat with a mixer until they're completely smooth.

Step 1:

Melt some butter in a small pan over medium heat. Add panko and stir until golden brown. Set it aside to cool down.

There you go - a dip that'll be the star of any party. Whether you've got friends coming for movie night, need something for the big game, or just want a tasty snack, this Pickle and Ranch Dip won't disappoint anyone.

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Frequently Asked Questions

What pairs well with pickle and ranch dip?

So many things work great! Regular potato chips are my go-to, but don't stop there. Fresh veggies like carrot sticks, cucumber rounds, and colorful bell peppers make tasty and healthier dippers. Try crunchy pretzels, toasted bread slices, or different chip varieties too.

I'd stay away from flavored chips though - they can clash with the awesome taste of the dip itself.

Can I make this ahead of time?

Absolutely! Just hold off on adding the panko crumbs until right before serving. This keeps them nice and crunchy for your guests.

How can I add some heat to this dip?

Easy! Throw in some chopped jalapeños or a few dashes of hot sauce to kick things up. Just add a little at a time until it matches your spice preference.

How long will leftovers stay good?

If you keep it in a sealed container in your fridge, this dip should last about 3 days. Give it a good stir before serving again, and always make sure it still looks and smells fresh.

Frequently Asked Questions

→ Can this be prepped early?

Yes, make it a day before and chill. Toast the panko topping fresh before serving so it stays crunchy.

→ What’s the best pickle option?

Dill pickles are ideal for a classic taste, but sweeter varieties like bread and butter work too.

→ Can I use ranch dressing instead of the dry mix?

It’s not the best idea, as dressing makes it thin. Stick to dry mix for perfect dip texture.

→ What else pairs well with this dip?

Try pretzels, veggies, pita chips, toasted bread, or even crackers for dipping.

→ How long can you store it?

Keep in the fridge for up to 3 days, but know the panko gets softer as it sits.