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Mississippi Sin Quiche

Featured in Start Your Day Right with Delicious Morning Recipes.

This dish puts a Southern spin on quiche by turning Mississippi Sin Dip into a hearty meal. Packed with ham, cheesy goodness, and a hint of spice, all baked in a buttery crust.

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Seram Rezepte
Updated on Mon, 21 Apr 2025 00:47:46 GMT
Warm golden-brown quiche with ham and cheese filling, some herbs, and a slice removed exposing the creamy center. Pin it
Warm golden-brown quiche with ham and cheese filling, some herbs, and a slice removed exposing the creamy center. | recipesbytina.com

This mouthwatering Mississippi Sin Quiche takes ordinary meals to new heights. When ham meets velvety cheeses with a touch of spice, you get something unforgettable. Whether for midday gatherings or evening feasts, this thick, rich quiche makes everyone ask for seconds.

A Memorable Dish

The dish transforms when the cream cheese blends into the mixture and the sharp cheddar browns beautifully on top. A splash of hot sauce brings all flavors to life. What I adore most is how it tastes fantastic whether you eat it hot or cooled down.

Your Ingredient Checklist

Grab some tasty diced ham, cream cheese, and sharp cheddar as your flavor foundation. Chopped green onions bring freshness, while hot sauce and Worcestershire add complexity. The mix of heavy cream, sour cream, and eggs creates that silky smooth filling. Don't forget a deep pie shell to hold all this goodness.

Building Your Quiche

Get your oven going at 350ºF as you lightly cook the ham. Blend your warmed ham with cream cheese and spices until it's creamy. Put everything into your crust, scatter cheese and onions over top. Add your egg mixture and bake until it turns golden and firms up, taking around 60 minutes.

A slice of baked quiche with a golden crust, filled with eggs and pieces of bacon, served on a decorative plate. Pin it
A slice of baked quiche with a golden crust, filled with eggs and pieces of bacon, served on a decorative plate. | recipesbytina.com

Amazing Results

Cooking the ham first really boosts the taste. You can make it the night before if you want - it actually tastes better after sitting overnight. Enjoy it straight from the oven or after it cools down to room temp.

Keep It Fresh

Best eaten within three days when kept covered in your fridge. Warm it up slowly in a 325°F oven and stay away from the microwave. Don't try freezing as it'll mess up that wonderful creamy texture.

Quick Answers

Feel free to swap in Swiss or Gruyère cheese for new flavors. Prepare it a day early for stress-free hosting. Toss in your preferred veggies but cook them beforehand.

Make It Your Own

Try bacon or sausage instead of ham. Go meatless with a mix of cooked veggies. Add some fresh herbs to change up the taste profile each time you make it.

Why You'll Love It

This quiche connects folks at both casual get-togethers and fancy affairs. Everyone falls for the buttery crust paired with that rich filling. It's become what I turn to whenever I want to share tasty food and create lasting memories.

A slice of quiche with a flaky crust, filled with a creamy egg mixture, cheese, and bits of bacon, served on a decorative plate. Pin it
A slice of quiche with a flaky crust, filled with a creamy egg mixture, cheese, and bits of bacon, served on a decorative plate. | recipesbytina.com

Frequently Asked Questions

→ Why does the ham need cooking first?
Cooking it first gets rid of extra water, keeping the filling creamy and the crust from getting soggy.
→ How can I tell if it’s finished?
It’s ready when the middle is firm, the top is golden, and a knife inserted near the center comes out clean.
→ Is it okay to make this ahead of time?
Absolutely! Store it in the fridge to reheat the next day, or freeze for up to 3 months if wrapped tightly.
→ What are good sides for this quiche?
A light salad or fresh fruit are excellent sides. For a brunch spread, throw in some baked pastries or roasted potatoes.
→ Can I skip cooking pre-cooked ham?
You can use it, but warming it up and removing moisture first gives your quiche the best texture.

Mississippi Sin Quiche

This creamy quiche pairs ham, cheddar, cream cheese, hot sauce, and Worcestershire for big flavor. Perfectly comforting and satisfying.

Prep Time
10 Minutes
Cook Time
60 Minutes
Total Time
70 Minutes

Category: Breakfast & Brunch

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (1 deep-dish quiche (9 inches))

Dietary: ~

Ingredients

01 Chopped green onion (1).
02 Shredded cheddar cheese (1/2 cup).
03 Heavy cream (1 cup).
04 Cream cheese (2 ounces).
05 Diced ham (1 cup).
06 Hot sauce (1/4 teaspoon).
07 Sour cream (3 tablespoons).
08 Eggs (3).
09 Worcestershire sauce (1/2 teaspoon).
10 Pie crust, deep dish style (9-inch).

Instructions

Step 01

Turn on your oven and set it to 350°F.

Step 02

Toss the diced ham into a skillet and heat for a few minutes to dry it out.

Step 03

In a bowl, stir together the ham, cream cheese, Worcestershire sauce, and a dash of hot sauce.

Step 04

Spread the ham mixture in the pie crust, then add the cheddar and green onion on top.

Step 05

Whip together the eggs, heavy cream, and sour cream, then pour it all over the filling.

Step 06

Pop it in the oven and bake for about an hour, or until it's golden and firm in the center.

Notes

  1. Feel free to swap for a gluten-free crust.
  2. Double-check if your sauces work for gluten-free diets.

Tools You'll Need

  • A frying pan.
  • Couple of mixing bowls.
  • A whisk for blending.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, cream, etc.).
  • Includes eggs.
  • Wheat in the pie crust.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 425
  • Total Fat: 32 g
  • Total Carbohydrate: 18 g
  • Protein: 15 g