Pin it
Crunchy fried chicken nestled in soft biscuits drizzled with honey butter creates an irresistible sweet and spicy combo you won't be able to put down.
Key Ingredients:
- Chicken breasts: Cut into thin pieces
- Buttermilk biscuits: Go for premium ones
- Panko breadcrumbs: Gives that amazing crunch
- Hot honey: Brings the sweet fire
- Quality butter: Forms the base of sauce
- Cajun seasoning: Adds that needed zing
Step-by-Step Guide:
- Prep Your Chicken
- Cut breasts into uniform slices
- Set up your coating station
- Mix spices into breadcrumbs thoroughly
- Coat twice for extra crunchiness
- Cook Until Crispy
- Get oil to 350°F exactly
- Fry in small groups
- Give them space in the pan
- Let excess oil soak into paper towels
- Get Biscuits Ready
- Cook till they're golden brown
- Cut them open while they're still hot
- Keep them wrapped up
- Add butter right away
- Add butter right away
- Whip Up Honey Butter
- Make sure butter isn't cold
- Blend with your hot honey
- Don't let it cool down
- Make it spicier if you want
Pin it
Storing Leftovers:
Store chicken and biscuits in different containers. Heat chicken in the oven to bring back the crunch.
Tasty Sides:
Try with hash browns or a bowl of mixed berries.
Pro Tricks:
- Use two coats of breading
- Monitor your oil carefully
- Don't let biscuits get cold
- Whip up extra honey butter
Pin it
I've spent so many mornings tweaking this dish and found that taking time with your chicken prep and keeping an eye on the frying makes for the ultimate sweet-meets-savory sandwich.
Frequently Asked Questions
- → Can I use chicken tenders?
- Of course! Just cook a little less since they’re smaller.
- → Is regular honey fine?
- Absolutely. Hot honey’s spicier, but regular honey works well.
- → Any tips for prepping ahead?
- Fry the chicken ahead and warm in the oven. Bake the biscuits fresh.
- → What oil temp works best?
- 350°F is spot-on for crispy, golden chicken.
- → Can I make the biscuits myself?
- Yes, swap canned ones with your favorite homemade recipe.