01 -
Turn on your oven and set it to 350°F.
02 -
Toss the diced ham into a skillet and heat for a few minutes to dry it out.
03 -
In a bowl, stir together the ham, cream cheese, Worcestershire sauce, and a dash of hot sauce.
04 -
Spread the ham mixture in the pie crust, then add the cheddar and green onion on top.
05 -
Whip together the eggs, heavy cream, and sour cream, then pour it all over the filling.
06 -
Pop it in the oven and bake for about an hour, or until it's golden and firm in the center.