Pin it
Want a breakfast that'll wow everyone? These Cinnamon Roll French Toast Roll-Ups bring together two morning favorites in one mind-blowing dish! Think of soft bread rolls stuffed with cinnamon-sugar, dunked in French toast mix and cooked till crispy golden – it's breakfast magic!
This clever idea turns ordinary sandwich bread into a fancy morning treat that looks like you spent hours making it, when it's actually super simple. It's just what you need for weekend family breakfasts or when you're in the mood to make mornings extra special!
I've got a trick or two that'll make your breakfast roll-ups absolutely unbeatable!
Pin it
Essential Ingredients
- Soft sandwich bread: The white kind rolls up easiest.
- Brown sugar: Makes everything taste richer and sweeter.
- Good cinnamon: This brings all that warm spicy flavor you're after.
Tasty French Toast Mix
- Eggs from happy chickens: Fresh ones create the best texture.
- Real vanilla extract: Gives everything a cozy flavor boost.
- Full-fat milk: Creates that creamy, dreamy batter.
Pin it
Frequently Asked Questions
- → Which type of bread works best?
- Soft white sandwich bread is your best bet since it’s easy to roll. Just trim the crusts before starting.
- → Can these be prepped early?
- Totally! Prep, freeze for a month, and reheat in a microwave or toaster oven when needed.
- → How do I stop roll-ups from opening?
- Roll them snugly and press the edges together. Keep egg dipping quick to avoid unraveling.
- → Can I try other fillings?
- Of course! Cream cheese, Nutella, or apple butter are tasty twists to add alongside the cinnamon-sugar.
- → What goes best with these?
- Pair them with whipped cream, berries, powdered sugar, or a drizzle of warm maple syrup.