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These portable mini burgers pack seasoned beef and gooey cheese onto sweet Hawaiian buns, topped with a scratch-made sauce and a tasty garlic butter blend.
Key Components:
- Ground beef: Makes a moist foundation
- Hawaiian rolls: Just right for sliders
- American cheese: Melts wonderfully
- Homemade burger sauce
- Garlic herb butter: Boosts taste
- Fresh onions: Gives richness
Step-by-Step Guide:
- Get Everything Ready
- Mix up your sauce
- Add spices to beef
- Sauté with onions
- Pour off extra grease
- Create Foundation
- Cut rolls across the middle
- Smear with sauce
- Place cheese on bottom part
- Spread meat mixture evenly
- Stack Ingredients
- Add some pickles and extra cheese
- Place top buns on
- Push down slightly
- Create butter blend
- Create butter blend
- Complete and Cook
- Coat with herb butter
- Cook till browned
- Add more butter while warm
- Eat right away
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Keeping Them Fresh:
Stays good in the fridge for 4 days. Can be frozen for up to a month.
Great Side Dishes:
Try them with french fries, slaw, or a scoop of potato salad.
Pro Tricks:
- Cook beef at moderate temperature
- Add salt and pepper throughout
- Leave rolls attached
- Keep an eye on the toasting
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I've learned from making countless sliders that getting the layers right and watching the oven closely gives you the tastiest mini burgers every time.
Recipe Questions & Answers
- → Why choose these rolls?
- The sweetness balances the savory flavors perfectly.
- → Can I prep them earlier?
- Put them together in advance, then add butter and bake right before needed.
- → Which cheese works best?
- American’s great for melting, but cheddar’s another good choice.
- → Too much sauce?
- Skip adding it inside and serve it on the side for dipping.
- → How do I reheat?
- Warm them in the oven under foil until they’re hot.