Loaded Cheeseburger Sliders (Printable Version)

Soft rolls stuffed with juicy beef, melty cheese, tangy pickles, and creamy sauce, smothered in garlicky butter.

# What You'll Need:

→ Burger Filling

01 - Chopped dill pickles
02 - American cheese slices
03 - Diced onion
04 - Paprika
05 - Garlic salt
06 - Black pepper
07 - Hawaiian rolls
08 - Ground beef
09 - Slap Ya Mama seasoning

→ Sauce for Burgers

10 - Ketchup
11 - Dill relish
12 - Mayonnaise
13 - Mustard

→ Butter with Garlic & Herbs

14 - Dried basil
15 - Melted butter
16 - Dried oregano
17 - Garlic salt
18 - Dried parsley

# Steps to Follow:

01 - Turn on the oven to 350°F. Slice the rolls and lay them out on a baking sheet.
02 - Combine the sauce ingredients, then spread part of it over the bottom halves of the rolls.
03 - Cook the ground beef with the diced onion and seasonings until browned.
04 - Start layering the cheese, beef mixture, pickles, another layer of cheese, leftover sauce, and top bun halves.
05 - Stir the melted butter with the parsley and other herbs.
06 - Spread butter on the bun tops and bake for 20 minutes.

# Additional Notes:

01 - Spread extra butter on top after baking
02 - Eat while it's warm
03 - Slice them up and serve right away

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