Honey Butter Chicken Biscuits (Print Version)

# Ingredients:

→ Chicken

01 - Boneless chicken portions
02 - Seasoned crispy panko crumbs
03 - Garlic seasoning blend
04 - Smoked paprika powder
05 - Ground black pepper
06 - Garlic spice mix

→ Coating

07 - Large fresh eggs
08 - Rich heavy cream
09 - Oil to fry with

→ Assembly

10 - Tube of ready-to-bake biscuits
11 - Creamy butter
12 - Spicy honey drizzle

# Instructions:

01 - Blend panko with seasonings. Beat cream and eggs together.
02 - Dip chicken first in egg mix, then coat with panko.
03 - Fry chicken for about 7-8 minutes till crispy gold.
04 - Prepare the biscuits as package says.
05 - Combine softened butter and honey till smooth.
06 - Slice biscuits open, layer fried chicken, and add the honey butter topping.

# Notes:

01 - Chicken size can vary—cut to your liking.
02 - Tastes best warm.
03 - Nutrition info is an estimate.

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