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Looking for a filling, family-friendly meal that works from morning till night? This sausage and egg casserole hits the spot. It's total comfort cooking—simple to throw together, loaded with protein, and totally tweakable to match what your family likes. Let's jump into making the best sausage and egg casserole ever.
Must-Have Ingredients
- Eggs: They form your casserole foundation, giving it that rich texture.
- Sausage: Pick whatever kind you enjoy—traditional breakfast, Italian sausage, or something with kick.
- Milk: Brings a smooth creaminess to your eggs. Full-fat milk gives best results.
- Cheese: Grab shredded cheddar, mozzarella, or any cheese blend you fancy.
- Bread (optional): Toss cubed bread on the bottom for extra filling power.
Cooking Instructions
- Cook your sausage:
- Fry it in a pan over medium heat until it's nicely browned. Pour off any extra fat.
- Mix your eggs:
- In a big bowl, beat eggs, milk, and spices until they're well combined.
- Build your casserole:
- Grease a baking dish, then spread sausage, bread pieces if using, and cheese. Pour your egg mix evenly over everything.
- Get it golden:
- Pop it in the oven at 375°F (190°C) for 30-40 minutes, until the middle doesn't jiggle and the top turns golden.
- Rest before eating:
- Let it sit for 5 minutes before cutting into it.
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Tasty Sidekicks
This casserole tastes great with some sliced fruit, buttered toast, or a green salad. For weekend brunches, enjoy it with a fizzy mimosa or hot coffee.
Make It Special
- Add Heat: Mix in chopped jalapeños or grab spicy sausage.
- More Veggies: Throw in fresh tomatoes, grated zucchini, or chopped kale.
- Diet-Friendly: Go with meat-free sausage for vegetarians or skip the bread for fewer carbs.
Keeping Leftovers
Pack any extras in a sealed container and keep in the fridge up to 4 days. When you want more, zap single portions in the microwave or warm it up in a 350°F (175°C) oven until it's hot throughout.
This sausage and egg casserole stands the test of time because it's both amazingly tasty and super practical. Whether you've got company coming or just want easy meals ready to go, you'll find yourself making this again and again.
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Frequently Asked Questions
- → Can I prepare this in advance?
- Sure, put it together the night before, keep it covered in the fridge, and bake it fresh in the morning.
- → Is it possible to swap out the meat?
- Of course, you can switch to bacon, ham, or turkey sausage if you’d like.
- → How do I make it gluten-free?
- It’s easy! Just use gluten-free bread or skip the bread altogether.
- → Can I freeze it for later?
- Yes, bake the dish first, let it cool, cut it into portions, freeze, and reheat when needed.
- → What veggies work well here?
- You can toss in spinach, peppers, mushrooms, onions, or even tomatoes for more taste and vitamins.