Juicy salmon chunks get a crunchy coat and are topped with a creamy, zingy-sweet bang bang sauce for a totally crave-worthy bite you can grab as a snack or fill up for dinner. The crispy outside and soft flaky fish with that punchy sauce will have everyone reaching for more.
Letting your seasoned salmon hang out for about five minutes before you cook sticks those flavors right to the fish.
Tasty Ingredient Rundown
Salmon (fresh): Aim for center pieces so it cooks evenlySweet chili sauce: This is the bang bang sauce’s starMayo: Makes everything velvetySriracha: Brings the kickSmoked paprika: Packs the coating with flavorGarlic powder: Makes the salmon savory and rich
How To Make These Delicious Bites
Finish: Sprinkle sesame seeds and fresh herbs on topSauce Time: Pour or mix sauce onto hot fish, your choicePick Your Cook: Bake, pan fry, or air fry till crunchyMix That Sauce: Stir together mayo, sweet chili sauce, srirachaPrep Salmon: Dry fish and rub with your spices
Pin itCrispy Spicy Salmon Bites Winner | recipesbytina.com
We all agree these shine when tucked into tacos with crunchy Asian-style slaw and an extra splash of sauce.
Awesome Pairing Ideas
Pile these on jasmine rice, pop them in lettuce wraps, or toss them on a crisp Asian salad to make it a meal.
Tasty Twists
Too hot? Add less sriracha! Feel like swapping? Try teriyaki instead of sweet chili. Want more flavor? Grate in some fresh ginger.
Easy Ways To Store
Tuck salmon and sauce away in separate containers. Crispy reheat is best in oven or air fryer. Whip up fresh sauce if you need more.
Every time I make these, letting them chill for half a minute after cooking gives juicier results—worth it.
Pin itFast Crispy Spicy Salmon Bites | recipesbytina.com
Frequently Asked Questions
→ Can I make the sauce less spicy?
Sure! Just dial back or skip the cayenne and sriracha. Sweet chili sauce brings plenty of taste by itself.
→ Which cooking method is best?
Want fast? Use the air fryer. Crave crunchy? Pan fry. Prefer hands-off? Go with the oven. They all work fine.
→ Can I prep this ahead?
Sauce keeps in the fridge for 3 days. Just slice and season the salmon right before you cook.
→ What goes well with these bites?
Try them with a fresh salad, rice, or noodles. Or just munch them on their own as a starter.
→ Can I use frozen salmon?
Absolutely, just defrost it fully and blot it dry before slicing and seasoning.
Bang Bang Salmon Bites
Little salmon chunks dressed with creamy spicy-sweet sauce. Snack on them or serve as your main, all in no time.
Just spoon the sauce over the salmon bites or toss them right in it. Eat them while they're hot.
Step 02
Mix mayonnaise, sweet chili sauce, honey, sriracha, and lime juice in a bowl. Stir it well so it's nice and creamy.
Step 03
Pop salmon into the air fryer at 375°F. Flip them midway and just cook for 8 to 10 minutes.
Step 04
Set the salmon chunks on a tray with parchment and bake them at 400°F. They'll be ready in about 10 to 12 minutes.
Step 05
Crank up a skillet on the stove. Cook the salmon cubes on each side for a few minutes so they're crispy and browned.
Step 06
Chop the salmon into small cubes, around an inch each. Then coat them with the oil and all the seasoning powders, along with cayenne (if using), plus some salt and pepper.
Notes
Go with the stove, oven, or air fryer—whatever you like best for cooking the salmon
More sriracha and cayenne make things hotter, less keeps it mild
You can whip up the sauce earlier and chill it in the fridge
Tools You'll Need
Mixing bowl
Whisk
Cutting board and knife
Skillet, air fryer, or baking tray
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
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