Creamy Spinach Dip

This mouthwatering mix of juicy shrimp, delicate crab, and velvety cheese makes a totally addictive starter. The bright spinach brings color and goodness while the melted cheese turns golden and bubbly on top.

I've learned from my trips to local fish markets that splurging on good crab meat really takes this dip to another level.

Premium Ingredients

Sweet, chunky lump crab meat brings its natural ocean flavor

Plump shrimp gives you something substantial to bite into

The cream cheese works as a silky, indulgent foundation

Fresh spinach cuts through the richness

That classic Old Bay brings the perfect seafood kick

Don't skip looking through your crab meat for tiny shell bits - this quick check makes eating way more enjoyable.

Pin it

Preparation Technique

Just barely cook the shrimp till it turns pink to keep it soft.

Whip that cream cheese mix till there's not a single lump left.

Fold in your seafood gently so it doesn't break apart.

Spread the mixture evenly for perfect cooking throughout.

Look for those edges to bubble and turn golden.

I've tried it different ways and found that cutting the spinach into tiny bits helps it mix in much better with everything else.

Presentation Ideas

Put out lots of dipping options - crispy bread slices, various crackers, and colorful raw veggies.

Fun Variations

Try mixing in some sweet roasted peppers, golden onions, or swap cheese types but always keep the same amount of seafood.

Keeping Leftovers

Let it cool all the way before putting it in the fridge. Warm it up slowly so it stays nice and creamy.

Pin it

Smart Cooking Tips

Blot your seafood with paper towels first

Add your spices bit by bit throughout mixing

Stick with solid cream cheese blocks instead of the tub stuff

I love how this dip brings together my passion for fresh seafood with the comfort of something warm and gooey - it's always a hit when friends come over.

Frequently Asked Questions

→ Can I prep it early?

Yes, put it together a day in advance. Just bake before eating.

→ How do I store it?

Keep in the fridge for up to 3 days. Warm it up in the oven before serving.

→ What pairs with it?

Serve it with toasted bread, crackers, or tortilla chips.

→ Any cheese swaps?

Substitute mozzarella with Monterey Jack or cheddar.

→ How to make it healthier?

Switch to low-fat versions of sour cream, cream cheese, and mayo.