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Cheeseburger Bombs

Category: Perfect Starters for Any Occasion

Delicious stuffed pockets filled with beef and cheese, coated in garlic butter. They're fast, freeze-friendly, and perfect for easy meals or parties.
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Seram Rezepte
Updated on Sat, 19 Apr 2025 20:57:51 GMT
Golden brown stuffed rolls filled with beef and cheese, topped with sesame seeds and garnished with parsley. Pin
Golden brown stuffed rolls filled with beef and cheese, topped with sesame seeds and garnished with parsley. | recipesbytina.com

I've gone crazy for my newest kitchen test - these mind-blowing Cheesy Garlic Beef Bombs. Imagine chomping into a soft, buttery dough pocket stuffed with tasty seasoned meat and gooey cheese that drips everywhere. When I whip these up for family game time, they're gone in seconds. My special garlic butter with parmesan makes this unbelievable crispy outer layer.

A Crowd-Pleasing Creation Worth Saving

I stumbled on this idea during a downpour when the kids wanted something other than standard burgers. Mixing cream cheese with sharp cheddar makes this incredible melty middle that's just perfect. I love that I can grab pre-made biscuits to speed everything up. Nowadays my boy asks me to make these whenever his football buddies come over.

Your Shopping List

  • Cream Cheese: Half cup softened for that smooth, creamy texture.
  • Refrigerated Biscuit Dough: One can to make your life easier.
  • Parmesan Cheese: Quarter cup for that fantastic crunchy coating.
  • Fresh Parsley: A handful chopped adds brightness and color.
  • Ground Beef: One pound of lean meat keeps things juicy not greasy.
  • Cheddar Cheese: A cup of sharp gives that classic burger flavor.
  • Garlic Powder: A teaspoon for that wonderful savory kick.
  • Onion Powder: Another teaspoon to deepen the taste.
  • Salt and Pepper: Add to your liking.
  • Butter: Two tablespoons melted for that beautiful golden finish.

Cooking Adventure Steps

Final Touch
Scatter fresh parsley on top while they're hot from the oven.
Bake to Golden
Arrange them on your tray and cook until they turn beautifully golden brown.
Make Them Shine
Stir your melted butter with parmesan and paint it all over the tops.
Fill and Seal
Put some filling in the middle of each biscuit then fold and squeeze the edges tight.
Prep Your Biscuits
Crack open your can and flatten each biscuit into a circle.
Create Your Filling
Cook the beef till it's done right. Toss in your spices then stir in both cheeses until everything gets nice and creamy.
Get Your Oven Ready
Start by heating your oven to 375°F. Put some parchment on your baking sheet for no-fuss cleanup.
A plate of cheesy, golden-brown meat-filled buns garnished with parsley. Pin
A plate of cheesy, golden-brown meat-filled buns garnished with parsley. | recipesbytina.com

What Makes These Totally Irresistible

These little flavor bombs work for pretty much any get-together. My little girl loves to help me try new versions and they're always the first thing gone at parties. I've learned to make a double batch because everyone wants to take some home with them.

Switch Things Up

I'll use ground turkey when my sis comes over since that's her thing. Throwing in some cooked mushrooms makes the flavor even better. My hubby's a big fan when I add some spicy red pepper flakes. You can really change these up any way you want.

Perfect Pairings

We can't get enough of dunking these in ranch or my quick homemade marinara. Adding a simple green salad makes it feel like a proper dinner. When it's chilly outside, we love them with a bowl of tomato soup - it's comfort food heaven.

Storing For Later

Any extras can go in your fridge for up to three days in a sealed container. Warm them back up in the oven at 350°F for about ten minutes to get that nice crunch again. You can even freeze them uncooked - just bake a bit longer when you're ready for them.

Fast Fixes For Common Worries

You can totally use your own biscuit dough if you've got time to make it. You can get them ready ahead and stick them in the fridge until baking time. For my veggie friends, I swap out beef for a tasty mushroom and onion combo that's just as good.

Recipe Questions & Answers

→ Can I store them in the freezer?
Absolutely! Freeze them unbaked for up to 3 months. Bake straight from frozen, just adding 5-7 extra minutes to the cooking time.
→ What can I use instead of beef?
You could swap ground beef for turkey, chicken, or even plant-based options. Just cook it fully before stuffing the dough.
→ How do I keep leftovers fresh?
Pop any leftovers in the fridge and eat them within 3 days. Warm them in the oven at 350°F for the best flavor and texture.
→ Any tips to make these spicier?
Add red pepper flakes or cayenne to the beef. If you love heat, mix in a bit of your favorite hot sauce while cooking.
→ Why is the cheese leaking out?
Double-check that you've completely sealed the biscuit edges. Gaps can lead to melty cheese escaping during baking.

Cheeseburger Bombs

Flaky biscuits filled with savory beef and melty cheese, drizzled with a garlic butter topping. They're super easy and quick to make!

Preparation Time
15 mins
Cook Time
15 mins
Total Time
30 mins


Difficulty Level: Intermediate

Cuisine Type: American

Yield: 8 Servings (8 bombs)

Dietary Preferences: ~

What You'll Need

01 16 ounces of store-bought biscuit dough.
02 1 pound of ground beef, fresh.
03 1 cup of shredded cheddar, sharp.
04 1/2 cup of cream cheese, softened.
05 A sprinkle of salt and black pepper, as you like.
06 1 teaspoon of onion powder.
07 1 teaspoon of garlic powder.
08 Fresh parsley, chopped, for garnishing.
09 2 tablespoons of butter, melted.
10 1/4 cup of parmesan, grated fresh.

Steps to Follow

Step 01

Set your oven to 375°F and line a baking tray with parchment paper.

Step 02

In a skillet, cook the ground beef thoroughly until it's no longer pink. Drain any excess grease.

Step 03

Add onion powder, garlic powder, salt, and pepper to the cooked beef. Stir in cream cheese and cheddar until combined.

Step 04

Flatten each biscuit into a round shape. Put a spoonful of the beef mixture in the center. Seal the dough by pinching the edges together tightly.

Step 05

Combine melted butter with grated parmesan and coat the top of each biscuit bundle using a brush.

Step 06

Place the biscuits on the prepared tray and bake for about 12 to 15 minutes until golden and crispy.

Additional Notes

  1. For a spicy kick, toss in some chili flakes or cayenne pepper.
  2. Swap out the beef for ground chicken or turkey if you'd like.
  3. They stay fresh in the fridge for up to three days.
  4. Freeze unbaked ones for up to three months.

Tools You'll Need

  • An oven tray or baking sheet.
  • A frying pan/skillet.
  • A small brush for pastry.

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Contains dairy (cheese, cream cheese, butter).
  • Includes wheat (biscuit dough).

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 245
  • Fats: 14 g
  • Carbohydrates: 18 g
  • Proteins: 11 g