Cheeseburger Bombs (Printable Version)
Flaky biscuits filled with savory beef and melty cheese, drizzled with a garlic butter topping. They're super easy and quick to make!
# What You'll Need:
01 -
16 ounces of store-bought biscuit dough.
02 -
1 pound of ground beef, fresh.
03 -
1 cup of shredded cheddar, sharp.
04 -
1/2 cup of cream cheese, softened.
05 -
A sprinkle of salt and black pepper, as you like.
06 -
1 teaspoon of onion powder.
07 -
1 teaspoon of garlic powder.
08 -
Fresh parsley, chopped, for garnishing.
09 -
2 tablespoons of butter, melted.
10 -
1/4 cup of parmesan, grated fresh.
# Steps to Follow:
01 -
Set your oven to 375°F and line a baking tray with parchment paper.
02 -
In a skillet, cook the ground beef thoroughly until it's no longer pink. Drain any excess grease.
03 -
Add onion powder, garlic powder, salt, and pepper to the cooked beef. Stir in cream cheese and cheddar until combined.
04 -
Flatten each biscuit into a round shape. Put a spoonful of the beef mixture in the center. Seal the dough by pinching the edges together tightly.
05 -
Combine melted butter with grated parmesan and coat the top of each biscuit bundle using a brush.
06 -
Place the biscuits on the prepared tray and bake for about 12 to 15 minutes until golden and crispy.
# Additional Notes:
01 -
For a spicy kick, toss in some chili flakes or cayenne pepper.
02 -
Swap out the beef for ground chicken or turkey if you'd like.
03 -
They stay fresh in the fridge for up to three days.
04 -
Freeze unbaked ones for up to three months.