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A hearty bowl mixing spicy kicks with smooth garlic sauce, juicy chicken, and springy noodles. This quick half-hour dish brings fancy restaurant vibes using stuff you've got at home.
I learned while making this ramen that amazing flavor doesn't need to simmer forever.
Essential Elements
Chicken breast gives you that lean protein kick
Chili sauce lets you control the heat
Heavy cream builds a velvety broth
Fresh garlic adds wonderful aroma
Green onions give each serving a pop
Real minced garlic makes all the difference here. The jarred stuff won't give you the same wow factor.
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Putting It Together
Cover chicken with spices so it soaks up all the goodness.
Cook meat in small amounts for that tasty brown crust.
Warm garlic and spices until they smell amazing.
Add liquids in order for the best taste blend.
Mix in cream slowly so it won't break apart.
Our home trick is adding a little honey to balance out the spiciness.
Tasty Finishing Touches
Finish with a jammy egg, chopped herbs, some sesame seeds, or crunchy fried garlic.
Fun Variations
Try swapping chicken for prawns, adding mushrooms, or using different noodles while keeping the creamy-hot base.
Smart Leftovers
Keep your noodles away from the soup until serving time. Warm up gently so the cream stays smooth.
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Pro Pointers
Check the soup flavor before putting noodles in
Have backup broth ready to adjust thickness
Take the pot off heat before adding the cream
This dish shows you can make ramen at home that's just as good as what you'd get dining out if you nail the technique.
Recipe Questions & Answers
- → How to make it less spicy?
- Cut back on chili and add more cream.
- → What's the best topping?
- Go for boiled eggs, seaweed, green onions, or sesame seeds.
- → Can I prep ahead of time?
- Cook the chicken and sauce, then bring it all together when it's time to eat.
- → Can I swap the noodles?
- Try it with udon, rice noodles, or even low-carb options.
- → What works for a veggie version?
- Switch chicken out for tofu or mushrooms.