Spicy Chicken Ramen Bowl (Printable Version)
Bold and creamy chicken noodle bowl with a kick. Ready super fast in just 30 minutes.
# What You'll Need:
→ Protein Prep
01 -
2 tablespoons chili sauce
02 -
1 tablespoon honey
03 -
2 chicken breasts, cut into small chunks
04 -
2 tablespoons soy sauce
→ Broth & Noodles
05 -
2 tablespoons olive oil
06 -
2 packs of quick-cook ramen noodles
07 -
1 teaspoon paprika
08 -
4 cups of chicken broth
09 -
2 tablespoons of finely chopped garlic
10 -
1 cup of thick cream
→ Toppings
11 -
4 green onions, thinly chopped
12 -
Salt and pepper for seasoning
# Steps to Follow:
01 -
Toss the chicken pieces with chili sauce, soy sauce, and honey. Let it soak up the flavors for half an hour.
02 -
Warm up oil in a pan and cook the marinated chicken for 6-7 minutes until fully cooked.
03 -
Add garlic and paprika to the pan. Stir everything around for about a minute until the aroma develops.
04 -
Pour in broth, bring it to a boil, and drop the ramen in. Cook for 3 to 5 minutes following the package instructions.
05 -
Mix in the cream and let it simmer for 5 minutes. Adjust with salt and pepper as needed.
# Additional Notes:
01 -
Make it more or less spicy, depending on your liking.
02 -
Top with your favorite extras to customize.
03 -
Try swapping out the chicken for other proteins.