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Garlic Swirl Rolls

Featured in Homemade Baked Goods Made Simple.

Tender rolls full of garlic, herb flavor, and buttery layers. Ready in 45 minutes. Makes twelve. Enjoy them hot.
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Seram Rezepte
Updated on Thu, 15 May 2025 12:27:12 GMT
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Garlic Swirl Rolls | recipesbytina.com
Fluffy, warm rolls loaded with tasty garlic butter are sure to disappear fast at any meal. These homemade swirls pack amazing garlic taste into every bite. Their spiral look pulls in everyone at the table and guarantees you get plenty of buttery goodness all through the soft bread. I've baked these so many times, and unwrapping a hot swirl is always fun. The way that rich garlic butter seeps into every bite makes them pretty much impossible to resist.

Delicious Ingredient Breakdown

Fresh parsley: Bright taste and makes things look prettyActive dry yeast: Helps the rolls puff up and get airyWarm milk: Wakes up the yeast and makes the dough nice and plushUnsalted butter: Go for really good butter for max flavorFresh garlic: Chop it up small so you get even flavorAll-purpose flour: Just right for rolls that stay soft but not mushy

Swirl-Shaping Tips

Pop them in and bake till your kitchen smells amazingLet them sit and rise once they're shaped for extra fluffRoll it out, spread with tasty filling, and roll into a spiralMix your butter, garlic, and herbs for the fillingGive your dough a good knead, mix in the rest of your stuff, and get it smoothCombine the yeast and warm milk, let it get nice and bubblyLet the dough chill in a warm spot till it doubles up
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Garlic Swirl Rolls How-To | recipesbytina.com
My crew always loves it when I sneak more herbs into the filling. Pulling some fresh rosemary and thyme from the garden just makes these taste extra awesome.

Serving Ideas Galore

Slice these up for the world's best sandwich or stack them beside a cozy soup. They also go great with creamy pasta or saucy mains.

Tasty Twist Ideas

Want to mix things up? Try sprinkling everything bagel seasoning on top, folding in some cheese, or adding chopped sun-dried tomatoes to the filling.

How to Keep 'Em Fresh

Tuck them into a sealed container on your counter for two days, or freeze them up to three months. Warm in the oven to get them soft again. What I've realized is you can't rush it. Give the dough all the time it wants to rise, and you'll end up with the softest, fluffiest rolls every single time.
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Frequently Asked Questions

→ Is it okay to prep these ahead?
Totally. Make the dough, stash it in the fridge overnight, and let it get to room temp before you shape.
→ What’s the best way to store extras?
Keep leftover rolls sealed up at room temp for a couple days. Warm them a little before eating again.
→ Can these rolls be frozen?
Definitely. Toss baked rolls in the freezer for up to three months. Just thaw and pop them in the oven to heat.
→ Why isn’t my dough getting bigger?
Double check your yeast is new and your milk is just lukewarm—not hot. Let the dough hang out somewhere warm to rise.
→ Are dried herbs fine here?
For sure. Swap in 1 tablespoon dried parsley or Italian blend instead of fresh.

Soft Garlic Swirl Rolls

Pillowy rolls packed with garlicky butter and loads of herbs. Amazing fresh out of your oven, anytime.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes

Category: Baking

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 rolls)

Dietary: Vegetarian

Ingredients

→ Dough

01 4-5 cups all-purpose flour
02 1 teaspoon salt
03 2 large eggs
04 ½ cup melted unsalted butter
05 2 ¼ teaspoons active dry yeast (1 packet)
06 2 tablespoons sugar
07 2 cups warm milk (110°F)

→ Filling

08 Salt and pepper to taste
09 ¼ cup fresh chopped parsley
10 4 cloves minced garlic
11 ½ cup softened unsalted butter

Instructions

Step 01

Grab your greased baking dish, lay in those swirled rolls. Let 'em puff up for half an hour or so. Bake in a 350°F oven for around 20 to 25 minutes, just until they're a nice golden brown.

Step 02

Spread that garlicky butter mix all across your big rectangle of dough. Roll the dough up from the long side, slice into 12 chunks.

Step 03

Throw softened butter, the minced garlic, parsley, salt, and pepper in a bowl and stir until it's one smooth buttery mix.

Step 04

Knead the dough for about 5 to 7 minutes till it gets smooth. Toss it in a greased bowl, cover it up, and give it about an hour (maybe a bit more) until it’s doubled in size.

Step 05

Start by tossing the warm milk and sugar in a big bowl. Sprinkle the yeast right on top, wait around 10 minutes for bubbles. Next, mix in the butter, eggs, salt, then add flour slowly till a soft dough starts sticking together.

Notes

  1. Want a flavor upgrade? Sprinkle in some shredded cheese with the filling.
  2. Eat them warm if you can, but they'll keep fine for two days at cool room temp.

Tools You'll Need

  • Rolling pin
  • Large mixing bowl
  • Baking dish

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (milk, butter)
  • Has gluten (flour)
  • Has eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 8 g
  • Total Carbohydrate: 25 g
  • Protein: 3 g