Soft Garlic Swirl Rolls (Printable Version)
Pillowy rolls packed with garlicky butter and loads of herbs. Amazing fresh out of your oven, anytime.
# What You'll Need:
→ Dough
01 -
4-5 cups all-purpose flour
02 -
1 teaspoon salt
03 -
2 large eggs
04 -
½ cup melted unsalted butter
05 -
2 ¼ teaspoons active dry yeast (1 packet)
06 -
2 tablespoons sugar
07 -
2 cups warm milk (110°F)
→ Filling
08 -
Salt and pepper to taste
09 -
¼ cup fresh chopped parsley
10 -
4 cloves minced garlic
11 -
½ cup softened unsalted butter
# Steps to Follow:
01 -
Grab your greased baking dish, lay in those swirled rolls. Let 'em puff up for half an hour or so. Bake in a 350°F oven for around 20 to 25 minutes, just until they're a nice golden brown.
02 -
Spread that garlicky butter mix all across your big rectangle of dough. Roll the dough up from the long side, slice into 12 chunks.
03 -
Throw softened butter, the minced garlic, parsley, salt, and pepper in a bowl and stir until it's one smooth buttery mix.
04 -
Knead the dough for about 5 to 7 minutes till it gets smooth. Toss it in a greased bowl, cover it up, and give it about an hour (maybe a bit more) until it’s doubled in size.
05 -
Start by tossing the warm milk and sugar in a big bowl. Sprinkle the yeast right on top, wait around 10 minutes for bubbles. Next, mix in the butter, eggs, salt, then add flour slowly till a soft dough starts sticking together.
# Additional Notes:
01 -
Want a flavor upgrade? Sprinkle in some shredded cheese with the filling.
02 -
Eat them warm if you can, but they'll keep fine for two days at cool room temp.