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I whipped up these Butter Garlic Sausage Chunks with Silky Parmesan Noodles when I was scrambling to get food on the table quickly. The aroma of sausage cooking in garlicky butter always gets my family rushing to eat. Those tender morsels mixed into smooth pasta has turned into our go-to comfort dish. Even my fussiest kid finishes everything when this shows up for dinner.
Easy Wonder
This meal has rescued so many hectic evenings at our place. It's ready in less than 30 minutes but tastes like I slaved away for ages. The way the buttery garlic coating wraps around each pasta strand while those flavorful sausage chunks add just the right taste punch - it's dinner wizardry at its finest.
Your Ingredients
- Butter: Go for unsalted so we can tweak the flavor ourselves
- Garlic: Use freshly chopped for the best smell
- Pasta: Penne works great as the grooves hold onto all that creamy goodness
- Sausage: Pick whatever type you fancy I normally use Italian but chicken sausage does the job too
- Parmesan and Heavy Cream: The perfect pair for our smooth sauce
- Seasonings: Italian herbs salt pepper and garlic powder bring everything together
Cooking Steps
- Toss in extra cheese and finish with fresh parsley because you deserve it.
- Once your sausage turns golden add the cream drop in a bunch of Parmesan and watch the sauce transform.
- While pasta's cooking get those sausage chunks browning in garlicky butter. Your kitchen will smell fantastic.
- Start your pasta in heavily salted water. Don't forget to keep a cup of that starchy cooking water before draining it's crucial for our sauce.
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Nailing It
Always shred your Parmesan yourself it'll melt so much better. Remember that pasta water you kept? Add tiny splashes until your sauce gets really smooth. I often toss in some baby spinach or cut cherry tomatoes for color and to sneak some veggies in there.
Dishing Up
This goes amazingly with some garlic bread to mop up all that sauce. Add a basic green salad on the side and you've got a meal that feels fancy. When we have guests over I put it in large pasta bowls with parsley sprinkled on top it looks impressive with zero extra work.
Tomorrow's Meal
This stuff stays good in the fridge for up to three days in a sealed container. When you warm it up again add a bit of cream to bring the sauce back to life. You can stick it in the freezer too great for those evenings when you can't be bothered to cook.
Kitchen FAQs
You can definitely swap out the sausage type with whatever your crew enjoys. Want to prep ahead? Cook all parts separately then mix right before you eat. Need more veggies? Cooked bell peppers zucchini or mushrooms work really well.
Personal Touches
My guy loves his with some chili flakes for heat. I sometimes switch up the cheeses try smoky gouda or melty mozzarella. Adding crispy bacon bits on top takes this dish to another level.
Crowd Pleaser
This dish has become what we turn to for both quick family meals and casual get-togethers. It hits that sweet spot between easy and special. It's the kind of food that makes everyone feel warm and looked after exactly what home cooking should do.
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Final Thoughts
Quick and tasty pasta with sausage and a creamy Parmesan sauce—perfect for when you want a satisfying yet simple meal.
Recipe Questions & Answers
- → What kind of sausage should I use?
Both Italian and smoked sausage work great. Go for spicy or mild depending on what you like best.
- → Can I prepare this ahead?
It's best served fresh, but leftovers stay good for 3 days in the fridge. Warm it up gently with a little cream to keep the sauce smooth.
- → What can replace heavy cream?
If you don't have heavy cream, use half-and-half. The sauce won't be as thick, so let it simmer longer to thicken.
- → Why keep the pasta water?
Starchy pasta water keeps the sauce creamy when thinning it out. It's more effective than plain water.
- → Can I toss in veggies?
Sure, add mushrooms, spinach, or bell peppers. Cook them with the sausage for more flavor and nutrients.