Sausage Parmesan Pasta (Printable Version)
Tender sausage in garlic butter on silky Parmesan pasta. A dish full of creamy, savory goodness for any night.
# What You'll Need:
01 -
1 teaspoon Italian herbs.
02 -
1 pound of sliced smoked sausage or Italian links.
03 -
4 tablespoons butter, use in parts.
04 -
1 tablespoon of olive oil.
05 -
3 finely chopped garlic cloves.
06 -
1 1/2 cups of heavy whipping cream.
07 -
12 ounces of pasta, penne or fettuccine work well.
08 -
1 cup of Parmesan cheese, grated.
09 -
1/2 teaspoon garlic powder seasoning.
10 -
Dash of red pepper flakes (optional kick).
11 -
Salt and pepper, adjust to your liking.
12 -
Fresh parsley leaves for decoration.
# Steps to Follow:
01 -
Cook the sausage slices on medium heat using oil until golden, takes about 4-5 minutes. Then set aside.
02 -
In the same pan, melt butter, then cook the minced garlic for 1-2 minutes. Put sausage back in and stir in herbs, salt, and pepper.
03 -
Boil salted water, cook pasta till it’s got a slight bite (al dente). Save half a cup of the pasta water before draining.
04 -
In a saucepan, melt butter, stir in cream and garlic powder, then bring to a gentle simmer. Gradually mix in Parmesan until smooth.
05 -
Combine the pasta and sauce in a bowl, using reserved water if it seems dry. Toss with sausage on top and sprinkle parsley.
# Additional Notes:
01 -
Stays fresh for 3 days in the fridge.
02 -
Swap sausage for other proteins if you want.
03 -
Feel free to throw in veggies like mushrooms or spinach.