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My family begs for this Onion Butter Rice every week. I stumbled upon it during a hectic night when I needed something quick yet filling alongside our chicken. These days it's the first thing my children holler for when dinner smells fill the air. It's mind-blowing how a few basic ingredients come together to create the smoothest, tastiest rice you'll ever put in your mouth.
Our Go-To Side
What makes this rice so great is turning everyday cupboard items into something remarkable. You won't need anything fancy—just rice, some canned soups and butter. I whip this up whenever I want to make a regular meal feel a bit special without spending forever cooking or emptying my wallet.
Your Ingredients
- Long Grain Rice: 1 1/4 cups raw, just the standard type, nothing special required
- Beef Broth: One 14.5 oz can for that deep, hearty foundation
- French Onion Soup: A 10.5 oz can, my hidden gem for amazing taste
- Butter: One stick straight from the fridge, we'll cut it into pieces
- Fresh Parsley: Gives such beautiful color when finished
Step-By-Step
- Get Ready
- Turn your oven to 425°F as you collect all your items.
- Build Your Base
- Put your rice across the bottom of a baking dish, my favorite 8x8 works perfectly. Pour your beef broth and French onion soup over top and watch it settle around the grains.
- Butter Trick
- Here comes the fun part—slice your cold butter and scatter it all over. Think little dots of buttery deliciousness that'll melt into every bit.
- Wrap It Up
- Cover tightly with foil and stick it in the oven. Wait 25 minutes while amazing smells start filling your kitchen.
- Uncover The Goodness
- Pull that foil off carefully—watch out for hot steam—then back in for another 25 minutes. This is when the top turns golden and the rice drinks up all those wonderful flavors.
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Finishing Touches
Let it rest for about 5 minutes after taking it out. Tough to wait when it smells this amazing but trust me, it's worth it. Toss some fresh parsley on top—looks beautiful and tastes crisp against all that rich butteriness.
The Secret Appeal
The wonder of this dish comes from how these basic ingredients blend together. The beef broth and French onion soup seep right into each grain while the butter melts, creating this incredible smooth texture. Even my fussiest eater asks for more.
Ideal Companions
This rice makes any main dish taste better. We pair it with roasted chicken where the rice catches all those yummy juices. It tastes fantastic beside a grilled steak, and wow, it turns plain baked fish into something you'd expect at a nice restaurant.
Storage Tips
Any extras stay good in the fridge for about three days if they actually last that long. To warm it up, just put it in a covered container in the oven or microwave with a tiny bit of broth to bring back that smooth texture.
Custom Versions
Sometimes I throw in cooked mushrooms when I'm feeling extra. A bit of parmesan sprinkled on top really takes it up a notch. My friend who doesn't eat meat uses veggie broth instead and swears it's equally tasty. Try different things until you find your favorite.
Beyond Basic
This isn't just another side—it's the kind of food that elevates dinner without any trouble. Great for rushed weeknights, holiday gatherings or anytime you want to add some comfort to your meal. My family thinks I'm amazing in the kitchen when I cook this, but now you know how easy it truly is.
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Recipe Questions & Answers
- → Can I switch the type of rice?
- Long grain white rice works perfectly here, keeping its texture while baking. Other types might need different amounts of liquid or cook times.
- → Why keep it covered early on?
- Covering locks in moisture while the rice cooks. Removing the cover later helps release extra liquid while finishing the texture.
- → Is this okay to prep early?
- It’s best served fresh, but leftovers reheat nicely with a bit of broth. The butter in the dish keeps it from getting too dry.
- → Should I rinse the rice?
- You don’t need to rinse for this dish. The starch helps make it creamy. If you do rinse, slightly reduce the liquid used.
- → Can I double the amount?
- Yes, just double all ingredients and bake in a larger dish. You may need to extend the cooking time a little to ensure it’s fully done.