Onion Butter Rice (Printable Version)
A buttery baked rice dish with flavors of French onion soup. It’s simple to make, needing only 5 ingredients and quick prep time.
# What You'll Need:
01 -
1 stick of chilled butter.
02 -
14.5 ounces of beef stock.
03 -
Fresh parsley to top it off.
04 -
10.5 ounces of French onion soup.
05 -
1 1/4 cups of plain long-grain rice, uncooked.
# Steps to Follow:
01 -
Set your oven to 425°F. Pour uncooked rice into an 8x8-inch glass dish, spreading it out evenly.
02 -
Drizzle the rice with French onion soup and beef stock.
03 -
Cut the cold butter into small squares, scattering them over the top of the rice mixture.
04 -
Cover the dish snugly with foil and bake for 25 minutes.
05 -
Take off the foil and bake uncovered for another 25 minutes. Sprinkle parsley on top before enjoying.
# Additional Notes:
01 -
Tastes best when eaten warm.