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Irresistible Comfort Sandwich
I stumbled on this fancy twist after making basic grilled cheese for decades. These Garlic Mushroom Sandwiches transform simple ingredients into an amazing treat. The combo of crunchy sourdough, gooey cheese and buttery garlic mushrooms creates something you won't forget. The key? Let those mushrooms brown completely before they go into your sandwich.
Beyond Basic Grilled Cheese
You'll taste the mix of earthy mushrooms, fragrant garlic and a trio of melted cheeses in every mouthful. The contrast between the crispy golden bread and the soft, creamy filling makes this so special. It's now my favorite way to turn an everyday sandwich into something that feels like a proper meal.
What You'll Need
The Base
- Chunky slices of sourdough bread
- Unsalted cream butter for golden exterior
- Some olive oil to boost taste
Mushroom Mixture
- White wine for pan scraping (nice but not must-have)
- Bright lemon juice for tang
- Minced garlic cloves
- Mixed cremini and button mushrooms
- Stripped thyme leaves
Cheese Combination
- Nutty Parmesan
- Strong aged cheddar
- Stretchy mozzarella
Final Touches
- Red pepper flakes for those who want spice
- Sea salt with freshly ground black pepper
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Putting It Together
Cook The Mushrooms First
- A splash of wine will help you scrape up those tasty bits stuck to the pan.
- Wait until your mushrooms turn deep golden before adding the aromatic garlic and fresh thyme.
Assemble Your Creation
- Cook slowly on lower heat until everything melts perfectly.
- Spread butter generously on the bread's outer sides.
- Stack cheese, then mushrooms, then more cheese.
Tips For Success
Always shred cheese yourself instead of buying pre-grated—it'll melt way better. Lightly toast fresh bread before adding butter to stop it getting soggy. And don't rush the mushrooms; they need time to release their moisture and develop that deep, rich flavor.
Frequently Asked Questions
- → Which mushrooms should I use?
You can use cremini, button, portobello, or whatever mushrooms you like best.
- → Can the mushrooms be prepped earlier?
Cook the mushrooms up to two days in advance. Put the sandwich together fresh when you're ready to eat.
- → How do I keep the bread crispy?
Make sure the mushrooms are cooked until dry and coat the outside of the bread with butter before grilling.
- → What goes well with this dish?
Pair it with roasted veggies, a fresh salad, or warm tomato soup for a complete meal.
- → Can I swap out the cheese?
Of course! Gruyere, fontina, or any good melting cheese will do the trick.