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Peach salsa brings a refreshing and vibrant twist to classic salsas thanks to its juicy sweetness and a little kick of heat. Whether you are scooping it up with tortilla chips or spooning it over grilled chicken this recipe captures late summer flavor with just a handful of ingredients and hardly any prep work.
The first time I served this at a barbecue everyone kept coming back for more and asked for the recipe on the spot. Now it is my go-to when I want to impress without any fuss.
Ingredients
- Ripe peaches: go for ones that yield slightly to the touch for juiciness and easy dicing
- Jalapeno: adjusts the heat and adds zesty brightness pick one with shiny firm skin for the best flavor
- Red onion: gives a sharp crunch and vibrant color choose a small to medium onion for sweeter notes
- Cilantro: brings a fresh herbaceous element use bright green leaves only
- Fresh lime juice: ties everything together with tang squeeze your own for the best freshness
- Kosher salt: enhances both the sweetness and heat reach for a flaky variety if possible
- Black pepper: adds a subtle bite use freshly ground for a bigger punch
Step-by-Step Instructions
- Prepare the Peaches:
- Dice the ripe peaches into small even pieces around a quarter to half inch each. The size lets you get a bit of everything in every bite
- Chop the Vegetables:
- Finely dice the jalapeno and slice the red onion as thinly as possible. Chop the cilantro leaves or tear them if you prefer a rustic texture
- Mix the Main Ingredients:
- In a medium bowl combine the diced peaches jalapeno onion and cilantro. Stir gently so the peaches stay intact but everything distributes evenly
- Add the Final Touches:
- Squeeze in the fresh lime juice making sure to catch any seeds. Sprinkle with kosher salt and black pepper and stir again until combined
- Taste and Adjust:
- Give the salsa a taste. Add more salt pepper or lime juice as needed to balance the flavors
- Serve Fresh:
- Serve immediately with chips or as a topping on grilled meats tacos or even fish. Freshness matters here for the best texture and taste
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You Must Know
- Naturally gluten-free and vegan
- Packed with vitamin C and antioxidants
- Best texture and taste come from using ripe but still slightly firm peaches
I absolutely adore fresh peaches and the juicy ones from the farmers market always take this salsa to the next level. My kids love helping dice the peaches and mixing everything up it has become a summer weekend tradition in our family.
Storage Tips
Peach salsa is best enjoyed right after you make it. If you need to keep it a bit longer store it in an airtight container in the fridge for up to one day but expect the peaches to soften and release more juice. To keep it crisp wait to add the lime juice until just before serving.
Ingredient Substitutions
You can swap nectarines or mangoes for peaches in a pinch both give a similar sweet and juicy vibe. If you want less heat use milder peppers like poblano or even bell pepper. Parsley can fill in for cilantro if someone is not a fan.
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Serving Suggestions
Spoon this salsa over grilled chicken or fish for a burst of flavor. It makes a great taco or burrito topper and pairs beautifully with roasted pork. Sometimes I serve it simply with tortilla chips as a light appetizer at gatherings.
A Bit of History
Fruit salsas like this one have roots in Latin American cuisine where fresh fruit is often combined with onions herbs and chiles to balance sweet and spicy. Peach salsa showcases how flexible salsa can be adapting to whatever is freshest and in season.
Frequently Asked Questions
- → Can frozen peaches be used?
Fresh peaches offer the best texture, but thawed frozen peaches work in a pinch. Drain well before using to avoid excess liquid.
- → How spicy is this salsa?
The heat comes from jalapeno. Remove the seeds for mild heat, or leave some in for extra spice. Adjust to taste.
- → What can I serve it with?
Enjoy it with tortilla chips, spooned over grilled chicken or fish, or as a vibrant topping for tacos.
- → How long will it stay fresh?
It’s best just after mixing, but stores in the fridge up to 24 hours. The fruit may soften if left too long.
- → Can I substitute cilantro?
If cilantro isn’t your favorite, try chopped fresh parsley or mint for a different flavor profile.