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Whip up Costco's beloved Chicken Bake at home with this spot-on recreation. This handcrafted delight wraps juicy shredded chicken, crunchy bacon bits, and gooey melted cheese in a golden-baked wrap, all brought together with tangy Caesar dressing. Every bite delivers that unmistakable flavor combo you crave, packed into an easy handheld meal that might just outdo the original.
I've tweaked this recipe many times until getting it just right, and honestly, my kids now ask for these instead of the real thing. There's nothing like watching everyone's faces light up when that crispy crust breaks open and steam rises from the cheesy chicken mixture inside.
Select Your Components
- Pizza Dough: Grab freshly made dough for the tastiest results.
- Rotisserie Chicken: Mix white and dark meat for the richest flavor.
- Bacon: Go for thick slices to get better crunch and taste.
- Caesar Dressing: Don't skimp here—good dressing transforms the whole dish.
- Mozzarella: Grate it yourself for smoother melting than the bagged stuff.
- Parmesan: Adds that knockout tangy kick that pulls everything together.
Building Your Delicious Bake
- Mix Your Filling:
- Toss your pulled chicken with the bacon pieces, making sure they're evenly spread throughout.
- Work The Dough:
- Stretch it into a flat rectangle that's thick enough to hold everything but thin enough to cook through.
- Layer Your Cheeses:
- Spread them so they'll melt down and wrap around the other ingredients as they heat.
- Wrap It Up:
- Fold the edges over and pinch them closed so nothing leaks during baking.
- Last Step:
- Drizzle with oil before baking to get that beautiful golden color and crispy outside.
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From my own testing, I've found that throwing in extra Parmesan really kicks up the flavor beyond the food court version. My teens actually beg for these homemade ones instead of wanting to stop at Costco!
Pairing Suggestions
Serve your homemade bakes with a little cup of Caesar dressing on the side for dipping and add a simple green salad to cut through the richness.
Fun Variations
Try switching up your cheese blend or add some heat with jalapeños or hot sauce. Many of my friends love when I mix in some cooked mushrooms or fresh spinach leaves.
Keeping Them Fresh
You can keep the assembled but unbaked rolls in your fridge overnight before cooking. After baking, they'll stay good in a sealed container for about three days.
I've tried copying lots of restaurant favorites over the years, but this Chicken Bake stands out as one of my biggest wins. It's truly amazing how a handful of quality items and some care can not only match but actually improve on a food court classic. Each time I make this, I'm reminded that truly satisfying food doesn't need to be fancy or complicated—just made with a little love and attention.
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Recipe Questions & Answers
- → Can the filling be prepped in advance?
- Absolutely! Keep it in the fridge a day ahead. Assemble and bake fresh for the best taste.
- → What goes well with this dish?
- Pair it with a crisp salad, roasted veggies, or even some fries for a complete meal.
- → Can I freeze leftovers?
- Yes, wrap in foil and freeze for up to 3 months. Reheat in the oven until heated through.
- → What if I don’t have mozzarella?
- You can use another melty cheese like jack cheese or provolone.
- → How do I check if it’s done?
- Look for golden dough and a warm filling when you test it with a knife.