Cheesy Chicken Bacon Wrap (Printable Version)
This easy wrap combines tender chicken, bits of crispy bacon, and stretchy cheese, all rolled into dough and baked until golden.
# What You'll Need:
→ Proteins & Dairy
01 -
6 crispy bacon slices, broken into bits
02 -
2 shredded chicken breasts, cooked and prepared
03 -
1 cup grated Parmesan cheese
04 -
1 cup mozzarella cheese, freshly shredded
→ Base & Sauces
05 -
1/2 cup creamy Caesar dressing
06 -
1 store-bought or homemade pizza dough
07 -
1 tablespoon olive oil
→ Seasonings
08 -
A dash of salt and pepper
09 -
1 teaspoon mix of Italian herbs
10 -
1 teaspoon garlic powder
# Steps to Follow:
01 -
Cook the chicken however you like—grill, bake, or pan-fry—until it’s done. Once cooled, shred it with a couple of forks. At the same time, fry up the bacon until nice and crispy, then crumble it into little pieces.
02 -
Toss the shredded chicken, bacon pieces, Parmesan, mozzarella, and Caesar dressing into a big bowl. Sprinkle in garlic powder, Italian seasoning, and a bit of salt and pepper. Stir it all together until it’s fully mixed.
03 -
Crank the oven up to 375°F (190°C) to preheat. Roll out your pizza dough into a long rectangle, roughly 12x8 inches, on a floured surface so it doesn’t stick.
04 -
Spread the chicken mixture in an even layer across the middle of the dough, leaving the edges bare. Fold in the edges, followed by the ends, to close it up into a neat, log-like shape.
05 -
Move the wrapped dough seam-side down to a parchment-lined baking sheet. Coat the top with a little olive oil so it bakes golden and crumbly. Pop it in the oven for 20 to 25 minutes, or until the dough is toasty and the cheese is melted and gooey.
# Additional Notes:
01 -
Try using a rotisserie chicken—it saves loads of time!
02 -
Prefer ranch? Swap it in for the Caesar dressing instead.
03 -
Brush garlic butter onto the dough before baking for a crunchier crust.