Cheddar Spinach Turkey Melt

Name: Turkey Cheddar Spinach Melt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 strips of crispy bacon; ½ cup baby spinach, fresh and washed; 4 thin slices of turkey from the deli; 2 tablespoons spreadable butter, soft; 1 medium-sized ripe tomato, sliced thin; 2 slices of white cheddar, each cut in half; 2 tablespoons honey mustard for spreading; 4 slices sourdough bread, fresh

Featured in Family-Friendly Dinner Ideas Everyone Will Love.

Toasted sandwich stuffed with turkey, cheddar, spinach, bacon, and tomatoes. Ready in 25 minutes and pairs great with soup.

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By Tina Martinez

Updated on Wed, 19 Mar 2025 23:46:59 GMT

Spinach, Cheddar, Turkey Melt Sandwich | recipesbytina.com

The ideal sandwich for chilly days, this amazing turkey melt turns out warm, gooey, and incredibly tasty. Packed with plump tomatoes, fresh spinach leaves, crunchy bacon, and smooth cheddar cheese, these buttered sourdough creations taste fantastic by themselves or next to a steaming bowl of thick soup.

Why This Is A Winner

If grilled cheese makes you happy, you'll go crazy for a turkey melt! Think of it as a fancy grilled cheese, loaded with delicious fillings, then cooked until perfectly golden and warm.
This sandwich isn't just fast and simple to put together, you can also make it your own. Pick any hearty bread you prefer; opt for honey or pepper turkey; add whatever cheese you love; mix in some sprouts or red onion or arugula; spread with aioli or herb sauce instead of honey mustard... the options never end!
I usually grab deli turkey for my melts, BUT! Got turkey leftovers from a holiday meal? They're perfect here! You might need to cook the sandwiches a bit longer with slightly lower heat to get them warm throughout, especially if your turkey slices are thick.

Delicious Turkey Melt with Cheddar, Spinach, and Bacon | recipesbytina.com

Smart Cooking Advice

You'll be hungry watching this sandwich come together, and you might want to hurry through the cooking part. Don't do it! If your pan and butter get too hot, your bread will brown (or even burn) before your cheese gets melty and your turkey warms up. But if the heat's too low, your bread will just soak up all the butter and turn soggy instead of crispy.
Skip those plastic-wrapped cheese slices! Trust me, grab a chunk of real cheese to slice yourself, or ask the deli counter to cut some fresh slices for you. The taste will be so much better, and so will the melt factor. Fresh cheese just oozes perfectly. Your sandwich will be okay with pre-packaged stuff, but it'll be mind-blowing with real, fresh cheese.

Satisfying Turkey Melt with Cheddar, Spinach, and Bacon | recipesbytina.com

Frequently Asked Questions

→ What kind of bread should I pick?: Sourdough's firm crust makes it ideal, but any hearty thick bread works.
→ Is it possible to prep this before serving?: It's tastiest fresh off the grill. Prepping earlier is fine, but grill just before eating.
→ How can I avoid a soggy sandwich?: Blot the tomatoes dry and layer them between the turkey and cheese to protect the bread.
→ What are some good sides for this?: Try it with tomato soup, chips, or a fresh salad. Perfect for dipping into hot soup!
→ Can I skip the bacon?: Of course! Avocado slices are a great substitute, or you can skip it altogether.

Turkey Cheddar Spinach Melt

Toasty sandwich loaded with turkey, cheddar, bacon, and veggies. A cozy lunch or dinner option that hits the spot.

Prep Time

15 Minutes

Cook Time

10 Minutes

Total Time

25 Minutes

By: Tina Martinez

Category: Dinner

Difficulty: Easy

Cuisine: American

Yield: 2 Servings (2 sandwiches)

Dietary: ~

Ingredients

→ Sandwich Essentials

01 4 strips of crispy bacon

02 ½ cup baby spinach, fresh and washed

03 4 thin slices of turkey from the deli

04 2 tablespoons spreadable butter, soft

05 1 medium-sized ripe tomato, sliced thin

06 2 slices of white cheddar, each cut in half

07 2 tablespoons honey mustard for spreading

08 4 slices sourdough bread, fresh

Instructions

Step 01

Slice up your cheese into smaller pieces first. Lay the bread out and give each a nice, even coat of honey mustard.

Step 02

Grab two slices of bread. Add cheese first, then the turkey, followed by tomato slices, and top it off with spinach leaves.

Step 03

Take the other two bread pieces. Lay down some bacon and cheese, then place them on your base layers to close the sandwiches.

Step 04

Apply softened butter to the outer part of each sandwich. Make sure you coat it fully so the bread crisps nicely.

Step 05

Put a skillet on medium heat. Cook each sandwich for about 3-4 minutes per side. They’re ready when the cheese melts and the bread turns golden brown.

Notes

Use freshly sliced cheese for the best melting results.
Dairy and butter substitutes make this dish dairy-free.
Pairs perfectly with a side of soup or a fresh salad.

Tools You'll Need

Butter knife for spreading
A big skillet for grilling
Spatula to flip sandwiches
Cutting board for slicing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Includes dairy products
Contains gluten from the bread

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 604
Total Fat: 30 g
Total Carbohydrate: 60 g
Protein: 23 g

Tina Martinez

Self-taught home cook sharing accessible recipes inspired by family traditions and global flavors. Specializing in weeknight dinners, baking classics, and healthy meal options that don't sacrifice taste.

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