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An incredibly easy crock pot chicken dish that turns simple, everyday items into a mouthwatering, juicy comfort food.
Key Ingredients:
- Butter: Gives amazing richness
- Onion: Creates flavor base
- Chicken breasts: Get boneless skinless
- Pepperoncini: Adds nice tang
- Ranch seasoning: Brings zesty kick
- Au jus packet: Makes savory base
Step-by-Step Directions:
- Cook to Perfection
- Low 6-7 hours
- High 4-5 hours
- Shred if wanted
- Check tenderness
- Serve Options
- Top with extra juice
- Serve over rice
- Shred for sandwiches
- Leave whole with sides
- Add Liquid
- Seal with lid
- Cover completely
- Don't add extra liquid
- Pour pepperoncini juice
- Layer Ingredients
- Add butter and peppers
- Sprinkle seasonings
- Place chicken on top
- Add sliced onions
- Spray slow cooker
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Storing Leftovers:
Stays good for 3 days in the fridge. Can be frozen up to 3 months.
Great Side Dishes:
Goes wonderfully with mashed potatoes or rice plus some veggies.
Cooking Secrets:
- Let rest before serving
- Check doneness early
- Don't add extra liquid
- Layer ingredients properly
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I've learned from countless slow cooking attempts that getting the layers right and being patient makes all the difference for super tender, tasty chicken.
Frequently Asked Questions
- → How did it get its name?
- Inspired by a Mississippi roast, but made with chicken.
- → Is it spicy?
- Lower the pepperoncini to tone down the mild kick.
- → What sides go well?
- Great with mashed potatoes, rice, or some crusty bread.
- → Can I switch to thighs?
- Absolutely, boneless thighs are fantastic too.
- → Freezer-friendly dish?
- Definitely! Freeze for up to three months, then thaw overnight.