Turkey Cheddar Spinach Melt (Print Version)
# Ingredients:
→ Sandwich Essentials
01 -
4 strips of crispy bacon
02 -
½ cup baby spinach, fresh and washed
03 -
4 thin slices of turkey from the deli
04 -
2 tablespoons spreadable butter, soft
05 -
1 medium-sized ripe tomato, sliced thin
06 -
2 slices of white cheddar, each cut in half
07 -
2 tablespoons honey mustard for spreading
08 -
4 slices sourdough bread, fresh
# Instructions:
01 -
Slice up your cheese into smaller pieces first. Lay the bread out and give each a nice, even coat of honey mustard.
02 -
Grab two slices of bread. Add cheese first, then the turkey, followed by tomato slices, and top it off with spinach leaves.
03 -
Take the other two bread pieces. Lay down some bacon and cheese, then place them on your base layers to close the sandwiches.
04 -
Apply softened butter to the outer part of each sandwich. Make sure you coat it fully so the bread crisps nicely.
05 -
Put a skillet on medium heat. Cook each sandwich for about 3-4 minutes per side. They’re ready when the cheese melts and the bread turns golden brown.
# Notes:
01 -
Use freshly sliced cheese for the best melting results.
02 -
Dairy and butter substitutes make this dish dairy-free.
03 -
Pairs perfectly with a side of soup or a fresh salad.