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My family went wild over the smell when I first whipped up this Cheddar Bay Ground Beef Cobbler. Everyone rushes to the kitchen when they catch a whiff of the tasty beef base topped with those buttery garlic and cheese biscuits. We now count it as our top pick for comfort eating - it's a cool new take on those famous Red Lobster biscuits.
Delightful Comfort on a Plate
This dish turns basic stuff into something amazing. You get golden fluffy garlic-cheese biscuits sitting on a rich meaty mixture, building delicious comfort in every bite. I'm a fan of how fast it all comes together, making it just right for nights when we want something warm and filling without spending forever cooking.
Ingredients List
- Lean Ground Beef: One and a half pounds forms our substantial foundation
- Yellow Onion: Cut into small pieces for a touch of sweetness
- Garlic: Freshly chopped makes any dish tastier
- Condensed Cheddar Soup: Creates the creamiest base ever
- Cream of Mushroom Soup: Gives a deep savory flavor
- Milk: Just a bit for the right creamy texture
- Shredded Cheddar: Always better with extra cheese
- Cheddar Bay Mix: The key to those fantastic biscuits
- Butter: Makes that mouthwatering garlic topping
- Parsley: Fresh herbs add a nice visual touch
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Cooking Instructions
- Create the Base
- Cook beef with onions till it smells fantastic then toss in garlic and mix in all the creamy stuff
- Stack Your Dish
- Dump that yummy beef mix into your baking dish and sprinkle cheese all over it
- Whip Up the Topping
- Stir your biscuit mix together until it looks just right not runny or stiff
- Pop It In
- Cover and let it cook then take the cover off to get that nice golden color
- Finishing Touches
- Spread that tasty butter over the biscuits and watch as everyone crowds around
Tasty Side Options
I like to put a nice green salad next to this dish since the fresh crunch works well against all that richness. Sometimes I'll throw some Brussels sprouts or broccoli in the oven too. When we're super hungry I'll add some smooth mashed potatoes because who doesn't want more comfort food?
Storing For Later
You can keep any extras in the fridge for a couple days though they don't hang around long at my place. If you want to make it ahead just stick it in the freezer where it'll stay good for three months max. Heat it back up in the oven so those biscuits stay nice and crunchy.
Cooking Tips
Things turn out best when you use fresh stuff. I sometimes swap in ground turkey or toss in some mushrooms and bell peppers. You can even go meatless with lentils. This dish works with tons of changes as long as you keep those cheesy biscuits on top you'll be all set.
Recipe Questions & Answers
- → How far ahead can I prepare this?
You can make the beef base in advance, store it in the fridge, and save the biscuit topping for when you're ready to bake. This keeps the biscuits light and fresh.
- → What can I use instead of canned soups?
A homemade sauce works great. Use butter, flour, milk, cheese, and mushrooms with your preferred spices to create a similar flavor.
- → Can homemade biscuits replace the mix?
Absolutely! Just whip up your favorite biscuit recipe, then mix in shredded cheddar and seasoned buttery topping to match the flavor.
- → Why let it sit after baking?
Giving the dish time to rest thickens the sauce and lets everything settle. It also helps when you're slicing and serving.
- → Is freezing a good option?
The beef layer freezes beautifully. For the topping, fresh is better, so freeze the beef only and bake with new biscuits later.