Beef Cobbler Delight (Printable Version)

Rich ground beef combined with a creamy cheese sauce, finished with flaky cheddar-infused biscuits. A feel-good dinner loved by all.

# What You'll Need:

01 - 1 diced yellow onion.

02 - 1½ lbs of lean ground beef.

03 - 1 tablespoon of minced garlic.

04 - ½ cup of milk.

05 - 1 can (10.5 oz) cream of mushroom soup.

06 - 1 can (10.5 oz) cheddar cheese soup.

07 - ½ teaspoon of ground pepper.

08 - ½ teaspoon of salt.

09 - 2 cups of shredded cheddar cheese.

10 - ¼ cup of melted butter.

11 - 1 cup of shredded cheddar cheese.

12 - 2 cups of cold milk.

13 - 1 box of Cheddar Bay Biscuit mix.

14 - Chopped parsley for sprinkling.

01 - Set your oven to 350°F.

02 - Cook the onions and beef in a hot skillet. Stir in garlic close to the end.

03 - Mix the soups, milk, salt, pepper, and 1 cup of cheese into the beef mixture.

04 - Spread beef mix evenly into a 9x13 pan. Top with the last cup of cheese.

05 - In a bowl, blend the biscuit mix, cheese, and milk until smooth.

06 - Evenly pour the biscuit batter over the beef mixture.

07 - Bake for 50 minutes or until the biscuits are golden on top.

08 - Brush melted butter over the biscuit topping while still warm.

09 - Let it cool for 5 minutes. Add parsley on top and serve!

01 - Letting it sit helps the sauce get thicker.

02 - Feel free to prep the beef mixture ahead of time.

03 - Wait to add biscuit layer until it's time to bake.

04 - Leftovers keep in the fridge for up to 3 days.