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Buttery Lemon Lobster Rice

Category: Family-Friendly Dinner Ideas Everyone Will Love

This rich dish brings together creamy arborio rice, tender shellfish, zesty lemon, and decadent parmesan. Simple steps lead to an irresistible result, perfect for sharing on a special day.

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Seram Rezepte
Updated on Mon, 21 Apr 2025 00:47:44 GMT
Golden-brown shrimp atop creamy, cheesy rice with parsley sprinkled over. Pin
Golden-brown shrimp atop creamy, cheesy rice with parsley sprinkled over. | recipesbytina.com

Bring fancy restaurant dining into your kitchen with this Lemon Butter Lobster Risotto. Every spoonful combines smooth, creamy rice with chunks of sweet lobster and tangy lemon for a truly decadent experience. It's just what you need for those special evenings when you're craving something impressive without leaving home.

Everyday Elegance Meets Indulgence

The beauty comes from watching basic ingredients turn into something amazing. Sweet, tender lobster chunks mix with zesty lemon that cuts through the richness for a perfectly balanced dish. Don't worry - making restaurant-worthy food at home isn't as hard as you might think.

What You'll Need

Arborio rice delivers that smooth, creamy texture we all love. The taste foundation comes from fresh lobster, garlic and shallots. The richness comes from real butter and Parmesan, while lemon adds that zingy freshness. A good vegetable or seafood broth gives everything deep, complex flavor.

Making Your Risotto

First, chop everything just right. Melt butter and cook shallots until they're soft, throw in garlic, then stir in rice until it smells nutty. The trick is pouring warm broth in small amounts, always stirring until it soaks up completely. At the end, mix in your lobster, Parmesan, fresh herbs and lemon.

A close-up of a black bowl filled with creamy risotto topped with grilled shrimp and garnished with fresh parsley. Pin
A close-up of a black bowl filled with creamy risotto topped with grilled shrimp and garnished with fresh parsley. | recipesbytina.com

Getting It Right

Using fresh lobster will give you the best flavor, but good quality pre-cooked works in a pinch. Always keep your broth hot while cooking - it's crucial for proper texture. Don't rush adding the liquid or you'll ruin the whole process. Want something different? Try using scallops or shrimp instead.

Fast Facts

Already cooked lobster works fine. You can try other short grain rice types but nothing beats Arborio. When reheating, add a splash of extra broth to bring back creaminess. While it tastes best fresh, leftover risotto makes fantastic arancini balls.

How To Serve

Pair with a fresh green salad for the perfect balance. A glass of cold white wine goes wonderfully alongside. Put out extra fresh herbs and lemon slices so everyone can adjust their flavor. Serve it right away when it's still warm and ultra creamy.

A close-up view of grilled shrimp arranged on a bed of creamy risotto, garnished with parsley. Pin
A close-up view of grilled shrimp arranged on a bed of creamy risotto, garnished with parsley. | recipesbytina.com

Recipe Questions & Answers

→ Can I start with cooked lobster?
Absolutely! Thaw frozen, pre-cooked lobster gently and avoid overcooking when you mix it into the rice.
→ Why add stock bit by bit?
It helps the rice release starch slowly, making it nice and creamy. Plus, it cooks evenly this way.
→ What can I use instead of lobster?
Shrimp or scallops are great swaps. Just cook them quickly before adding, as they’re faster to prepare than lobster.
→ Can I prep this in advance?
Risotto is best fresh. If you need to, partially cook it and finish just before serving with the lobster added last.
→ How do I tell when it’s done?
The rice should be creamy but not mushy, with just a bit of firmness inside. Test as you go, usually around 18 minutes in.

Buttery Lemon Lobster Rice

Indulge in creamy rice with tender lobster, zesty lemon, and buttery parmesan. A simple way to bring fine dining home.

Preparation Time
20 mins
Cook Time
30 mins
Total Time
50 mins

Category: Dinner

Difficulty Level: Advanced

Cuisine Type: Italian

Yield: 4 Servings (4 bowls)

Dietary Preferences: Gluten-Free

What You'll Need

01 One cup of Arborio rice.
02 Two cups of cooked lobster chunks.
03 Four cups of heated veggie or seafood stock.
04 Two finely diced shallots.
05 Two minced garlic cloves.
06 3 tablespoons of butter.
07 A cup of grated Parmesan cheese.
08 The zest and juice from one lemon.
09 Pepper and salt as needed.
10 Chopped parsley for topping.

Steps to Follow

Step 01

Get your shallots, garlic, and lobster ready—dice or chop them up. Lay out everything you'll need.

Step 02

Start by warming up butter. Cook the shallots until they’re soft, then stir in the garlic for about a minute.

Step 03

Throw in the rice and give it a stir for a couple of minutes until it's golden and coated with butter.

Step 04

Gradually pour in the warm stock, letting it soak in before adding more. Keep stirring for 18-20 minutes.

Step 05

Take it off the burner. Mix in the lobster, cheese, butter, and the lemon zest plus juice.

Step 06

Add extra parsley, Parmesan, or lemon on top if you like!

Additional Notes

  1. Freshly grated Parmesan gives the best taste.
  2. Keep your stock hot while working on the dish.
  3. You can use leftovers to make arancini.

Tools You'll Need

  • Heavy-bottomed pot.
  • A ladle.
  • Wooden cooking spoon.

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Contains dairy (butter, Parmesan).
  • Contains shellfish (lobster).

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 450
  • Fats: 18 g
  • Carbohydrates: 45 g
  • Proteins: 32 g