Buttery Lemon Lobster Rice (Printable Version)
Indulge in creamy rice with tender lobster, zesty lemon, and buttery parmesan. A simple way to bring fine dining home.
# What You'll Need:
01 -
One cup of Arborio rice.
02 -
Two cups of cooked lobster chunks.
03 -
Four cups of heated veggie or seafood stock.
04 -
Two finely diced shallots.
05 -
Two minced garlic cloves.
06 -
3 tablespoons of butter.
07 -
A cup of grated Parmesan cheese.
08 -
The zest and juice from one lemon.
09 -
Pepper and salt as needed.
10 -
Chopped parsley for topping.
# Steps to Follow:
01 -
Get your shallots, garlic, and lobster ready—dice or chop them up. Lay out everything you'll need.
02 -
Start by warming up butter. Cook the shallots until they’re soft, then stir in the garlic for about a minute.
03 -
Throw in the rice and give it a stir for a couple of minutes until it's golden and coated with butter.
04 -
Gradually pour in the warm stock, letting it soak in before adding more. Keep stirring for 18-20 minutes.
05 -
Take it off the burner. Mix in the lobster, cheese, butter, and the lemon zest plus juice.
06 -
Add extra parsley, Parmesan, or lemon on top if you like!
# Additional Notes:
01 -
Freshly grated Parmesan gives the best taste.
02 -
Keep your stock hot while working on the dish.
03 -
You can use leftovers to make arancini.