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Flaky Beef Cheese Bake

Featured in Family-Friendly Dinner Ideas Everyone Will Love.

This cheesy beef bake is a cozy, satisfying take on comfort food. Ground beef topped with creamy cheese layers, all tucked into flaky dough, makes for a perfect dinner centerpiece.

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Seram Rezepte
Updated on Sat, 12 Apr 2025 22:15:51 GMT
Ground beef, melted cheese, and flaky pastry layers served on a plate, looking warm and delicious. Pin it
Ground beef, melted cheese, and flaky pastry layers served on a plate, looking warm and delicious. | recipesbytina.com

Irresistible Cheesy Beef Cake That'll Win Everyone Over

The kids jump for joy whenever this flipped cheesy beef cake 🍰 shows up on our table. You won't believe how the oozy cheese melts into the tasty beef 🐄, making each mouthful pure heaven. That crust gets so brown and snappy, giving you that wonderful contrast with the tender inside. When you turn it over, all those tasty bits mix together in ways you can't imagine. It's now my favorite dish for both quiet family meals and when neighbors drop by for dinner parties 💖. Nothing beats watching someone's face light up after they try their first bite.

Fancy-Looking But Totally Simple

Everyone thinks this flipped cheesy beef cake took forever to make, but it's actually super quick. Mixing up seasoned ground meat with smooth cheese and a flaky shell transforms everyday stuff into something amazing. I love whipping this up on crazy-busy days since it doesn't take long but seems like I slaved away cooking. Everyone who tries it always wants to know how I made it.

A piece of thick lasagna showing beef layers, melty cheese, and fresh herbs, presented on a bright white dish. Pin it
A piece of thick lasagna showing beef layers, melty cheese, and fresh herbs, presented on a bright white dish. | recipesbytina.com

Your Shopping List

  • Ground Beef: 1 lb with good fat balance, grab some 80/20 for best results
  • Garlic Powder: 1/2 tsp to make everything tastier
  • Onion Powder: 1/2 tsp for that extra kick
  • Seasoning: Just enough salt and pepper to bring out the good stuff
  • Cheddar Cheese: 1 cup grated fresh melts so much better than the bagged kind
  • Cream Cheese: 1/2 cup at room temperature
  • Sour Cream: 1/4 cup for that zippy flavor
  • Worcestershire Sauce: 1 tbsp the magic touch nobody guesses
  • Ketchup: 1/4 cup don't skip this part
  • Mustard: 2 tbsp the plain yellow stuff works wonders
  • Pie Crust or Puff Pastry: 1 sheet from the store works just fine

Frequently Asked Questions

→ Can I prep this in advance?

The beef and cheese layers can be made a day early. Just assemble and bake when you're ready for fresh, buttery crust.

→ Why should the grease be drained?

Skipping this step can lead to a soggy crust. Draining it keeps the textures perfect and the dish rich, not heavy.

→ What cheese substitutes are good here?

Try swapping in mozzarella or Monterey Jack for cheddar. Just keep the cream cheese, as it's the secret to creamy layers.

→ What sides go well with this?

A crisp salad or light veggies like green beans balance the richness. They make a refreshing pairing for this savory dish.

→ When is it ready to serve?

The crust should turn golden and the cheese should bubble on top. Wait 5 minutes after baking before flipping for clean slices.

Beef Cheese Bake

Flaky pastry filled with juicy beef and a gooey mix of cheese. A satisfying dish to bring everyone to the table.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes

Category: Dinner

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (8 slices)

Dietary: ~

Ingredients

01 1 sheet of puff pastry or pie crust.
02 2 tablespoons of mustard.
03 1 cup of shredded cheddar cheese.
04 1/4 cup sour cream.
05 1/2 teaspoon onion powder.
06 1/4 cup ketchup.
07 1 tablespoon of Worcestershire sauce.
08 1/2 teaspoon garlic powder.
09 Salt and black pepper to your liking.
10 1 lb of ground beef.
11 1/2 cup softened cream cheese.

Instructions

Step 01

Turn the oven to 375°F and grease a round 9-inch cake pan lightly.

Step 02

Roll out the pastry dough, fit it into the bottom of your pan, and cut any extra edges.

Step 03

Combine the beef with garlic powder, onion powder, black pepper, and a pinch of salt.

Step 04

Evenly spread the seasoned beef mixture over the pastry base.

Step 05

Pop it into the oven for 15 minutes. Remove and carefully pour out any extra grease.

Step 06

Mix together your sour cream, shredded cheddar, cream cheese, mustard, ketchup, and Worcestershire sauce until smooth.

Step 07

Evenly layer your cheesy mixture on top of the partially cooked beef.

Step 08

Bake for another 15 minutes until the cheese is bubbly and the crust turns golden brown.

Step 09

Let it rest for 5 minutes before flipping it out onto a plate to serve.

Notes

  1. Brush the top of the pastry with an egg for a golden finish.
  2. Store leftovers in the refrigerator for up to 3 days.

Tools You'll Need

  • Round cake pan, 9-inch size.
  • A few mixing bowls for prep.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheddar, sour cream, cream cheese).
  • Contains wheat (used in pastry).
  • Contains eggs (if egg wash is added).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 580
  • Total Fat: 42 g
  • Total Carbohydrate: 28 g
  • Protein: 24 g