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Sticky Toffee Dessert

Category: Sweet Treats for Every Occasion

This sweet favorite blends a fluffy, date-filled cake with rich caramel sauce. The dates bring moisture, and the sauce delivers heavenly sweetness.

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Seram Rezepte
Updated on Mon, 21 Apr 2025 00:47:47 GMT
A caramel-covered treat with whipped cream and mint, served on white plate with glossy sauce. Pin
A caramel-covered treat with whipped cream and mint, served on white plate with glossy sauce. | recipesbytina.com

I've brought this British classic right into my home with this Sticky Toffee Pudding. After tweaking it for ages, I finally nailed the perfect mix – a super moist sponge packed with dates and that heavenly toffee sauce drizzled on top. It's now my favorite treat for those nights when I want something cozy or when friends come over looking for something that feels like a warm hug.

Absolute Bliss

What's amazing is how basic stuff from your pantry turns into something so impressive. The dates add that natural sweetness, and that toffee sauce? Pure heaven! Whenever I host dinner or just need something that feels both fancy and homey, this is what I whip up.

What You'll Need

Grab some quality Medjool dates for the best results. Make sure your baking powder isn't old so your pudding rises nicely. The brown sugar gives you those lovely caramel flavors. Don't skimp on real butter and vanilla – they make everything better. That hint of cinnamon adds just the right warmth. For that authentic British taste, your shopping list needs dates, brown sugar, butter, eggs, vanilla, and a touch of cinnamon.

Making Your Dessert

First thing, let those dates soak until they're nice and soft. Meanwhile, get your dry stuff mixed and beat your butter and sugar till it's light and fluffy. The real magic starts when you mix everything into that fragrant batter. While your pudding bakes to perfection, whip up that glossy, irresistible toffee sauce. Every step adds another layer of yumminess.

A warm sticky toffee pudding drizzled with caramel sauce and topped with a dollop of cream on a white plate. Pin
A warm sticky toffee pudding drizzled with caramel sauce and topped with a dollop of cream on a white plate. | recipesbytina.com

Enjoy It Hot

This tastes best warm with that sauce just made. Got leftovers? They'll stay good in your fridge – just warm them up gently when you want some. The sauce keeps well for a week, so you can make it ahead. Want to plan further? The pudding freezes great for up to two months.

Pro Tips

Don't rush those dates – they really need that soaking time. Mix everything gently to keep your pudding soft, and check that your baking powder is fresh for the right rise. Pay attention to the toffee sauce – it's what makes everyone go wow. Let your pudding cool just a bit before serving.

Switch It Up

Try adding some orange zest for a fresh twist or throw in ginger for extra warmth. A little rum in your sauce makes it perfect for holiday gatherings. Sprinkle coconut or crushed cookies on top for crunch. Each little change creates something new while keeping that comforting base.

Great Matches

This goes so well with strong coffee or tea – the bitterness cuts through the sweetness just right. For fancy occasions, layer it in glasses with cream. Adding fresh fruit brings a nice contrast, or set up a sauce bar and let everyone pick their favorite toppings.

Common Questions

You can swap out the dates for other fruits, but dates really do work best. If you need gluten free, good flour blends work fine. Need more? Just double everything and cook it a bit longer. Warm it up slowly to keep it perfect. And don't worry about timing – that sauce can be made well before you need it.

Simple Happiness

There's something about this pudding that brings folks together. Nothing fancy, just good ingredients that turn into something amazing. Share it with family and friends and watch everyone smile around your table.

Personal Touches

I tweak this recipe a little differently each time I make it. Sometimes I'll add lemon zest, other times more spices – it's always tasty. That toffee sauce can handle all sorts of additions too, from whiskey to real vanilla beans. Don't be afraid to make it your own.

Forever Favorite

This dessert stays popular because it hits that sweet spot between comfort and tradition. You can dress it up or keep it casual – it works for any occasion. I love how it can change with the times but still feels like that same homey treat we've always loved.

A moist chocolate dessert drizzled with caramel sauce and garnished with a sprig of fresh herb on a plate. Pin
A moist chocolate dessert drizzled with caramel sauce and garnished with a sprig of fresh herb on a plate. | recipesbytina.com

Recipe Questions & Answers

→ Why should I soak dates?
It softens the dates and reacts with baking soda for a lighter, tender cake texture.
→ Can this be prepared in advance?
Absolutely! Make it a day early, store it, and reheat. The flavors get even richer over time.
→ What’s the best way to store the leftovers?
Keep sauce and cake in separate airtight containers in the fridge up to 5 days. Warm them up before serving.
→ Why include baking soda?
It’s key for softening the dates, darkening the color, and making a moist, fluffy dessert.
→ Does it freeze well?
Yes, freeze the cake for up to 3 months. Either freeze the sauce too or make it fresh when serving.

Sticky Toffee Dessert

Soft date cake drenched in buttery caramel sauce. A delightful, cozy treat for sweet lovers.

Preparation Time
25 mins
Cook Time
30 mins
Total Time
55 mins

Category: Desserts

Difficulty Level: Intermediate

Cuisine Type: British

Yield: 9 Servings (1 dish (8-inch pan))

Dietary Preferences: Vegetarian

What You'll Need

01 Chopped dates (1 cup/200g).
02 Hot water (1 cup).
03 1 teaspoon baking soda.
04 All-purpose flour (125g/1 cup).
05 1 teaspoon baking powder.
06 A tiny pinch of salt (1/4 teaspoon).
07 Cinnamon powder (1/2 teaspoon).
08 Softened unsalted butter (115g/1/2 cup).
09 Light brown sugar (150g/3/4 cup).
10 Two large eggs.
11 Vanilla essence (1 teaspoon).
12 Butter for the sauce (1/2 cup/115g).
13 Brown sugar for the sauce (200g/1 cup).
14 Heavy cream (240ml/1 cup).
15 Vanilla extract for the sauce (1 teaspoon).

Steps to Follow

Step 01

Let dates sit in hot water with baking soda for around 15-20 minutes.

Step 02

Preheat your oven to 350°F and grease an 8-inch baking pan.

Step 03

Combine cinnamon, baking powder, flour, and salt in a bowl.

Step 04

Blend butter and sugar, then add eggs and vanilla. Stir in soaked dates and dry mix.

Step 05

Transfer into greased pan and bake for about 30-35 minutes, until it’s set.

Step 06

Heat butter, cream, and sugar together until smooth. Stir in vanilla last.

Additional Notes

  1. Splash of rum or bourbon can go into the sauce.
  2. Tastes even better a day later.

Tools You'll Need

  • Square baking pan (8-inch).
  • Small pot for sauce.
  • Bowls for mixing.

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Includes dairy (butter, cream).
  • Contains wheat (flour).
  • Eggs are used.

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 350
  • Fats: 15 g
  • Carbohydrates: 50 g
  • Proteins: 4 g