Protein Cottage Cheese Dip (Printable Version)
This creamy dip blends cottage cheese with cheddar for a quick and flavorful snack. It’s lighter, faster, and protein-packed.
# What You'll Need:
→ Main Ingredients
01 -
1/4 cup chopped green chilies
02 -
1/2 cup milk (or more if it's too thick)
03 -
1 cup sharp cheddar cheese, shredded
04 -
1 cup cottage cheese (regular or low-fat)
→ Seasonings
05 -
1/2 teaspoon cumin (use if you'd like)
06 -
Salt and pepper, adjust as needed
07 -
1/4 teaspoon onion powder
08 -
1/4 teaspoon garlic powder
# Steps to Follow:
01 -
In a food processor or blender, mix up the cottage cheese until it’s perfectly creamy.
02 -
Toss the smooth cottage cheese, cheddar, and milk into a medium saucepan. Cook over medium, stirring until melted and creamy.
03 -
Add the green chilies, garlic powder, onion powder, cumin, plus salt and pepper. Stir until everything's blended nicely.
04 -
Thin it out with extra milk if you want. Dish it up warm with veggies or chips.
# Additional Notes:
01 -
Go for freshly grated cheese—it melts way better!
02 -
Want it hotter? Toss in some jalapeños.
03 -
Store in the fridge for up to 3 days.