Simple Pressure Cooker Joes

Featured in Delicious Dishes Ready in Half an Hour.

Quick sloppy joes made in 30 minutes. Serves 8, perfect for busy nights.
Seram Rezepte
Updated on Sat, 22 Mar 2025 15:07:39 GMT
Quick Pressure Cooker Sloppy Joes Pin it
Quick Pressure Cooker Sloppy Joes | recipesbytina.com

Spice up your dinnertime with these speedy and tasty Instant Pot Sloppy Joes that bring homemade goodness without spending hours cooking. This kid-friendly dish strikes just the right balance between sweet and zesty flavors, making it perfect for hectic evenings when you need a filling meal the whole family will gobble up.

While testing this dish, I found that using crushed tomatoes instead of bottled BBQ sauce gives a much fresher, more genuine Sloppy Joe taste that you can tweak to fit what your family likes best.

Key Ingredients

Lean ground beef provides the right consistency

Onions and peppers add flavor layers

Crushed tomatoes form the ideal sauce foundation

Instant Pot Sloppy Joes Recipe Pin it
Instant Pot Sloppy Joes Recipe | recipesbytina.com

Brown sugar evens out the taste

Worcestershire sauce brings depth

Spices make that classic flavor

Cooking Your Messy Delight

Use sauté mode to brown the beef.

Soften the chopped veggies.

Stir in tomatoes and spices, scraping the bottom.

Set high pressure for 6 minutes.

Thicken if it's too runny.

Easy Instant Pot Sloppy Joes Recipe Pin it
Easy Instant Pot Sloppy Joes Recipe | recipesbytina.com

Pile onto fresh buns and eat right away.

Figuring out how to nail the perfect sauce thickness turns these Sloppy Joes into a family hit every time.

Tasty Pairing Suggestions

Round out your Sloppy Joes meal with crunchy chips or homemade slaw on the side. Make dinner fun by letting everyone add their own toppings like shredded cheese or pickle slices. When hosting friends, try setting up a build-your-own station with different breads and sides such as creamy potato salad or fresh broccoli mix.

Different Ways To Cook

Fix this meal your way depending on what works for you:

  • Stovetop: Cook meat first, then veggies, and mix everything to simmer for 20-30 minutes until thick.
  • Slow Cooker: Brown the meat, dump all stuff in the pot and let it cook on low for 6 hours.
  • Pressure Cooker: Get it done fastest with just 6 minutes under pressure plus prep time.

Keeping Leftovers Fresh

Your Sloppy Joe mix will stay good in a sealed container in the fridge for about three days. Want to save it longer? Pop portions in freezer containers for up to three months. When you're ready to eat again, warm it slowly on the stove or in the microwave, and add a little water if it's too thick.

Quick Tricks

Speed up this dish even more with these smart moves:

  • Cut veggies into tiny pieces so they cook faster
  • Use a wooden spoon to scrape everything off the bottom
  • Keep some cornstarch nearby to thicken sauce quickly
  • Cook extra for easy meals later in the week

Chef's Advice

Don't skip pouring off extra fat after cooking the meat

Scrape the pot bottom completely to stop burning

Taste and fix the flavor and thickness as needed

Easy Instant Pot Sloppy Joes Pin it
Easy Instant Pot Sloppy Joes | recipesbytina.com

I've worked on these Instant Pot Sloppy Joes for ages, starting with a simple sandwich filling and ending up with the ultimate family dinner solution. Just remember, truly great Sloppy Joes need both good cooking tricks and quality stuff in the pot, creating comfort food that'll bring everyone running to eat.

Frequently Asked Questions

→ Why clear the pot bottom?
Stops burn error and boosts sauce taste.
→ What thickens the sauce?
Cook longer or mix in cornstarch slurry.
→ Is ketchup okay?
Absolutely, swap tomatoes with ketchup.
→ Which pot works best?
Fits perfectly in a 6-quart pot.
→ How can leftovers be saved?
Cool and freeze or refrigerate. Try on pizza!

Easy Pressure Cooker Joes

Homemade sloppy joes cooked quickly with ground beef and zesty sauce in a pressure cooker.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: 30-Minute Meals

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary: Gluten-Free, Dairy-Free

Ingredients

→ Base

01 3 cloves garlic, minced
02 1 green pepper, finely chopped
03 1 medium yellow onion, diced
04 1 tablespoon olive oil
05 2 pounds of lean ground beef

→ Sauce

06 1/2 teaspoon black pepper
07 1 teaspoon dry mustard
08 1 teaspoon kosher salt
09 2 teaspoons chili powder
10 1 tablespoon soy sauce
11 2 tablespoons worcestershire sauce
12 2 tablespoons light brown sugar
13 1 cup water
14 28 ounces of crushed tomatoes in a can

Instructions

Step 01

Cook the ground beef till it's crumbly and browned. Drain the grease, set aside.

Step 02

Heat oil, toss in garlic, pepper, and onion. Stir and cook till they soften, around 3-4 minutes.

Step 03

Mix in tomatoes, water, and spices. Scrape up anything stuck on the pot. Add beef back and combine.

Step 04

Secure the lid, cook for 6 minutes on high. Quickly release pressure. Thicken the mix if needed.

Notes

  1. Make sure to scrape the pot clean to avoid any burning.
  2. Cut veggies into small pieces for a better bite.
  3. You can use cornstarch slurry to make the sauce thicker.

Tools You'll Need

  • Instant Pot, 6-quart size
  • Spoons and cups for measuring
  • A wooden spoon for mixing
  • A knife and cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes soy products

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~