Pistachio Raspberry Domes (Printable Version)
Decadent no-bake domes packed with pistachio flavor, a sweet raspberry surprise, and a glossy green touch, finished with nuts or gold flakes.
# What You'll Need:
→ Pistachio Filling
01 -
225g (8 ounces) cream cheese, softened
02 -
1/4 cup sugar
03 -
1/4 cup pistachio spread
04 -
1/4 cup whipped heavy cream
05 -
1/2 tsp vanilla extract
06 -
2 tbsp water, cold
07 -
1 tsp powdered gelatin
→ Raspberry Layer
08 -
1 tbsp water
09 -
1 tsp powdered gelatin
10 -
2 tbsp sugar
11 -
1/2 cup raspberries (fresh or frozen)
→ Shiny Green Coating
12 -
1/2 cup sweetened condensed milk
13 -
1/2 cup sugar
14 -
2 tsp powdered gelatin
15 -
1/2 cup melted white chocolate
16 -
1/2 cup water
17 -
Green food coloring gel
→ Garnishes
18 -
Pistachios, crushed
19 -
Edible gold flakes
# Steps to Follow:
01 -
Break down raspberries with sugar and water. Strain the mix, blend in dissolved gelatin, and set in molds before freezing solid.
02 -
Soak gelatin in cold water. Use a mixer to blend cream cheese, sugar, vanilla, and pistachio spread. Add warmed-up gelatin and fold in whipped cream.
03 -
Spoon cheesecake halfway into dome molds, pop in frozen raspberry filling, cover with more cheesecake, and freeze for 4 hours.
04 -
Mix condensed milk, water, sugar, and gelatin. Heat up, pour over chocolate, add green coloring, and blend until glossy smooth.
05 -
Let the glaze cool to 90°F. Drizzle over frozen domes placed on a wire rack for an even coating.
06 -
Finish with crumbled pistachios and specks of gold to dress them up.
# Additional Notes:
01 -
Domes must freeze at least 4 hours before glazing
02 -
Use as much green coloring as you'd like
03 -
Can stay fresh up to 3 days if stored well