Chocolate PB Hearts (Print Version)
# Ingredients:
→ Filling
01 -
Smooth peanut butter
02 -
Softened salted butter
03 -
Powdered sugar
04 -
White sugar
05 -
Vanilla flavoring
→ Coating
06 -
Chocolate chips (semi-sweet)
07 -
Chocolate shortening
→ Decoration
08 -
White chocolate for drizzle
09 -
Shortening for melting
10 -
Optional heart-shaped sprinkles
# Instructions:
01 -
Combine the sugars, both butters, and the vanilla until fluffy. Mix in powdered sugar next.
02 -
Spread mix into a pan and freeze for 15 minutes. Cut into hearts, then freeze another 30 minutes.
03 -
Heat chocolate with the shortening, stirring after every 30 seconds.
04 -
Dip the frozen hearts into melted chocolate. Handle only a few at a time.
05 -
Drizzle on white chocolate and sprinkle with decorations before letting them harden.
# Notes:
01 -
Keep hearts in the freezer till ready to dip.
02 -
Yield changes based on heart size.
03 -
Shortening stops chocolate from turning white.