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French Onion Casserole

Category: Family-Friendly Dinner Ideas Everyone Will Love

Simmer rice in broth, soften onions in butter till golden, and blend with simple seasonings. A hearty side that's done quickly.
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Seram Rezepte
Updated on Sat, 10 May 2025 14:18:21 GMT
French Onion Rice Casserole Pin
French Onion Rice Casserole | recipesbytina.com

Turn plain rice into a fancy French-style dish where sweet, browned onions mingle with soft, fluffy rice grains. This warming bake brings together the deep tastes of classic French onion soup with tender rice, creating a side that'll grab all the attention.

I stumbled on this gem one freezing night when I wanted French onion soup but needed something heartier. The way those onions soak their golden sweetness into each grain of rice works some real kitchen magic.

Key Ingredients Breakdown

  • Long-grain white rice: Keeps everything light and separated
  • Sweet onions: Turn golden brown for that deep taste
  • Quality beef broth: Adds the rich background flavor
  • Fresh butter: Helps onions brown to perfection
  • Garlic powder: Brings in that cozy aroma
  • Fresh parsley: Adds a pop of freshness at the end

Mastering The Rice

Onion Development:**
Take your time browning onions until they're deep gold.
Rice Preparation:**
Wash rice completely for best texture.
Broth Integration:**
Let rice simmer in flavored beef broth.
Flavor Building:**
Mix your golden onions with the cooked rice.
Final Assembly:**
Sprinkle fresh herbs on top before you serve.
French Onion Rice Casserole Recipe Pin
French Onion Rice Casserole Recipe | recipesbytina.com

My grandma from France always told me taking your time with onions puts the heart into this dish. The smell that fills my kitchen when I make it takes me right back to her cooking.

Watching Your Heat

Keeping the flame low is crucial for getting those onions perfectly brown without burning them.

Getting The Rice Just Right

Success comes from cooking rice that stays separate but soaks up all those good flavors.

Cook Now, Enjoy Later

You can fix the parts ahead of time and put them together when you're ready to eat.

Tasty Twists

Try throwing in some Gruyere or fresh thyme for that true French feeling.

Easy French Onion Rice Casserole Recipe Pin
Easy French Onion Rice Casserole Recipe | recipesbytina.com

Keeping Leftovers Fresh

Store in a sealed container up to three days. Warm up slowly with a splash of broth.

I've made this casserole tons of times, and I've learned that spending extra minutes on those onions really pays off. When you pair nicely browned onions with perfectly cooked rice, you turn everyday stuff into a classy side that'll have everyone coming back for more.

Recipe Questions & Answers

→ How do I tell if the onions are caramelized enough?
They'll be soft and a deep brown shade, which takes about 20-25 minutes. Don't rush—it’s where the taste develops!
→ Can this dish be prepped early?
Sure! The onions can be caramelized the day before. To reheat later, add a bit of broth to keep it moist and fresh.
→ Why is rinsing the rice important?
Rinsing takes away extra starch, so your rice won’t turn gummy. Do it until the water isn't cloudy anymore.
→ What meals does this side go well with?
It complements things like grilled steak, baked chicken, or can even stand alone for vegetarian options.
→ What if I want to switch the type of rice?
That’s fine, but expect adjustments. Brown rice needs extra time and broth, while jasmine or basmati works similarly to long-grain.

French Onion Casserole

Golden onions meet tender rice cooked in savory broth. A must-try side for cozy dinners or impressive gatherings.

Preparation Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Category: Dinner

Difficulty Level: Intermediate

Cuisine Type: American with French influences

Yield: 4 Servings

Dietary Preferences: Vegetarian, Gluten-Free

What You'll Need

→ Main Components

01 2 large onions, sliced thin
02 1 cup white rice (long-grain), rinsed under water
03 2 cups of broth (vegetable or beef, pick your favorite)

→ Seasonings & Fats

04 1 tablespoon olive oil
05 1/4 cup butter (unsalted)
06 1 teaspoon garlic powder spice
07 Salt and freshly ground pepper as needed

→ Toppings

08 Chopped parsley for garnish

Steps to Follow

Step 01

Heat the butter and olive oil together in a big pan over medium heat. Toss in those thin onion slices to start the browning magic.

Step 02

Let the onions cook for about 20-25 minutes, giving them a stir every now and then, until they’re soft and golden. Sprinkle salt and pepper as you go.

Step 03

As the onions cook, rinse the rice until the water’s clear. Boil the broth in a medium-sized pot, throw in the rice, then put a lid on and drop the heat to low.

Step 04

Let the pot simmer for 15-18 minutes, keeping the lid on. The rice should soak up all the broth and be tender at the finish.

Step 05

When the rice is ready, fold in the caramelized onions and garlic powder. Stir, taste, and adjust the salt or pepper as needed.

Step 06

Scoop it into a serving dish, scatter some chopped parsley on top, and serve warm. Enjoy the comforting flavors!

Additional Notes

  1. For extra creaminess, mix in shredded Gruyère or Swiss cheese right at the end.
  2. If you’d like, swap out beef broth for veggie broth for a meat-free switch.
  3. Store leftovers for up to 3 days, and reheat them with a little extra broth.

Tools You'll Need

  • Big frying pan or skillet
  • Medium pot with a lid
  • Strainer for rinsing rice

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Includes dairy (butter)

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 250
  • Fats: 10 g
  • Carbohydrates: 38 g
  • Proteins: 4 g