Honey Butter Mini Bites (Print Version)

# Ingredients:

→ Dry Ingredients

01 - 1/4 cup regular sugar – brings a hint of sweetness to balance flavors
02 - 1 cup fine cornmeal – gives that authentic crumbly texture
03 - 1 tablespoon baking powder – makes the batter rise perfectly
04 - 1 cup plain flour – keeps things light and airy
05 - 1/2 teaspoon salt – boosts all the other flavors

→ Wet Ingredients

06 - 2 large eggs – works to hold everything together
07 - 1 cup of tangy buttermilk – keeps the batter moist
08 - 1/4 cup melted unsalted butter – adds richness

→ Add-Ins

09 - 1/2 cup shredded cheddar cheese – creates a melty, cheesy kick
10 - 1 cup sweet corn kernels (fresh or thawed frozen) – adds sweetness and extra texture

→ Honey Butter Topping

11 - 1/4 cup soft unsalted butter – for spreading over the warm poppers
12 - 1/4 cup honey – for that finishing sweetness

→ Optional Garnish

13 - Chopped parsley or chives for a fresh touch (optional)

# Instructions:

01 - Set your oven to 400°F (200°C). Either lightly grease your mini muffin tray or use silicone molds to prevent sticking.
02 - In a big bowl, toss together the cornmeal, flour, sugar, baking powder, and salt. Whisk until blended evenly.
03 - In a separate smaller bowl, whisk the eggs, buttermilk, and melted butter together until it's all smooth.
04 - Add the wet mix into the bowl with the dry ingredients. Stir gently—don’t overdo it or the batter will lose its fluffiness.
05 - Carefully mix in the cheddar cheese and corn kernels, making sure these are spread evenly throughout the batter.
06 - Spoon out the batter and fill each cup of the muffin tin about two-thirds full for even cooking.
07 - Slide the tin into the oven and bake for 12 to 15 minutes. The tops should turn golden, and a toothpick should come out clean when poked in.
08 - While waiting for the poppers to bake, stir together the honey and softened butter until it’s smooth and creamy.
09 - Once done, let the poppers cool a bit before you take them out of the tray. Spread or drizzle the honey butter on top, then sprinkle parsley or chives if you like. Enjoy them warm!

# Notes:

01 - Fresh or frozen corn works—just thaw frozen corn and drain it to keep the batter from being watery.
02 - Switch up the cheese! Monterey Jack or spicy pepper jack can make things exciting.
03 - Don’t overmix your batter. Keeping it just barely blended makes poppers fluffier!

Back