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Southern Honey Butter Bites

Featured in Sweet Treats for Every Occasion.

Stir together cornmeal, flour, and cheese, bake into fluffy mini bites, then coat with honey butter for a tasty treat.
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Seram Rezepte
Updated on Fri, 11 Apr 2025 01:38:06 GMT
Golden, fluffy honey butter cornbread bites made Southern-style. Pin it
Golden, fluffy honey butter cornbread bites made Southern-style. | recipesbytina.com

These little Southern Honey Butter Cornbread Bites turn ordinary cornbread into addictive, bite-sized bits of joy. Each morsel offers the perfect mix of sweet honey and creamy butter wrapped in a golden package that's crunchy outside yet soft inside. What makes these tiny treats so wonderful is how they take basic ingredients and turn them into something extraordinary, fitting in just as well at family suppers as they do at fancy parties. Their small size makes them great for groups, while their down-home Southern taste brings a cozy feeling to any table.

I've made these countless times and found that getting the mix just the right thickness and not leaving them in the oven too long is really the key.

Key Components

  • Cornmeal: Gives that signature crunch
  • All-Purpose Flour: Holds everything together
  • Honey: Brings natural sweetness
  • Fresh Butter: Adds that rich taste
  • Baking Powder: Makes them fluffy
  • Eggs: Keeps the mixture combined

Step-by-Step Making Guide

Step 1: Get Ready
  • First, warm up your oven to 375°F exactly - this spot-on temp is needed for that golden outside while keeping the inside soft.
  • As the oven warms, get your mini muffin pan ready by coating each spot with melted butter or cooking spray.
Step 2: Combine Dry Stuff
  • In a big bowl, mix your cornmeal, flour, baking powder, and salt until they're all blended together.
Step 3: Get Eggs Ready
  • In another bowl, beat your room temp eggs until they're light and fluffy - this lets air in and makes your cornbread fluffier.
Step 4: Mix Butter and Honey
  • Slowly melt your butter on low heat until it's just turned liquid, then let it cool a bit before mixing it with the honey.
  • Add your egg mix to the honey-butter blend, whisking all the time to make a smooth liquid.
Step 5: Put Wet and Dry Together
  • Make a hole in the middle of your dry stuff, then pour in your wet mix.
  • Use a rubber spatula to fold everything together with soft, wide motions. Stop mixing once all the dry parts are gone - too much mixing ruins soft cornbread.
  • Your batter should be thick but still pourable, kind of like cake batter.
Step 6: Fill Your Pan
  • Fill each muffin cup about 3/4 full with a small cookie scoop or spoon.
  • Tap the pan lightly on the counter to get rid of air bubbles.
Step 7: Add Honey Butter Topping
  • For an amazing finish, brush some extra melted honey butter on top before baking.
Step 8: Bake Them
  • Put the pan in the middle of your hot oven and set a timer for 15 minutes.
  • Don't open the oven while they're baking, because changing the temp can mess up the texture.
Step 9: Let Them Rest
  • After taking them out, let the bites cool in the pan for exactly five minutes before moving them to a wire rack.
  • This short cooling time helps them set up right while keeping them from getting soggy from trapped steam.
Crispy golden cornbread bites bursting with honey butter flavor, casually spread on a country table with honey nearby. Pin it
Crispy golden cornbread bites bursting with honey butter flavor, casually spread on a country table with honey nearby. | recipesbytina.com

What I really like about these bites is how flexible they are - they taste just as good with a bowl of chili as they do with extra honey drizzled on top for breakfast!

Great Food Matches

Enjoy them with a big bowl of chili or some tasty barbecue for a true Southern feast. They're also amazing breakfast treats when topped with more honey butter.

Add Your Own Spin

Throw in some jalapeños if you want heat, or mix in cheese for a savory option. Fresh corn kernels can add nice crunch and sweetness too.

Keeping Them Fresh

Store them in a sealed container for up to three days. Warm them briefly in the oven to get that crispy outside back.

Soft cornbread bites soaked in honey butter goodness, placed simply on a wooden board with honey drizzled around them. Pin it
Soft cornbread bites soaked in honey butter goodness, placed simply on a wooden board with honey drizzled around them. | recipesbytina.com

Final Thoughts

After trying tons of cornbread recipes over the years, these Honey Butter Bites really stand out because they've got that perfect mix of sweetness and texture. They show that sometimes the tastiest foods are just creative spins on old favorites. Whenever I make these bites, I'm reminded that good Southern cooking comes down to simple ingredients and careful cooking.

Frequently Asked Questions

→ Can I swap fresh corn with frozen?
Absolutely! Just make sure to thaw and drain it before mixing into your batter.
→ What can I use instead of buttermilk?
Combine 1 cup of milk with a tablespoon of lemon juice or vinegar. Let it sit a few minutes to thicken.
→ How do I keep leftovers fresh?
Place them in a sealed container. They'll stay good for 1-2 days at room temperature or up to 4 days in the fridge.
→ Is there a gluten-free option?
You can use a gluten-free flour blend to replace regular flour in the recipe.
→ What kind of cheese works best?
Try Monterey Jack or pepper jack for an extra spark of flavor!

Honey Butter Mini Bites

Soft mini cornbread loaded with cheese and corn, brushed with rich honey butter.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes

Category: Desserts

Difficulty: Easy

Cuisine: Southern

Yield: 24 Servings (24 mini poppers)

Dietary: Vegetarian

Ingredients

→ Dry Ingredients

01 1/4 cup regular sugar – brings a hint of sweetness to balance flavors
02 1 cup fine cornmeal – gives that authentic crumbly texture
03 1 tablespoon baking powder – makes the batter rise perfectly
04 1 cup plain flour – keeps things light and airy
05 1/2 teaspoon salt – boosts all the other flavors

→ Wet Ingredients

06 2 large eggs – works to hold everything together
07 1 cup of tangy buttermilk – keeps the batter moist
08 1/4 cup melted unsalted butter – adds richness

→ Add-Ins

09 1/2 cup shredded cheddar cheese – creates a melty, cheesy kick
10 1 cup sweet corn kernels (fresh or thawed frozen) – adds sweetness and extra texture

→ Honey Butter Topping

11 1/4 cup soft unsalted butter – for spreading over the warm poppers
12 1/4 cup honey – for that finishing sweetness

→ Optional Garnish

13 Chopped parsley or chives for a fresh touch (optional)

Instructions

Step 01

Set your oven to 400°F (200°C). Either lightly grease your mini muffin tray or use silicone molds to prevent sticking.

Step 02

In a big bowl, toss together the cornmeal, flour, sugar, baking powder, and salt. Whisk until blended evenly.

Step 03

In a separate smaller bowl, whisk the eggs, buttermilk, and melted butter together until it's all smooth.

Step 04

Add the wet mix into the bowl with the dry ingredients. Stir gently—don’t overdo it or the batter will lose its fluffiness.

Step 05

Carefully mix in the cheddar cheese and corn kernels, making sure these are spread evenly throughout the batter.

Step 06

Spoon out the batter and fill each cup of the muffin tin about two-thirds full for even cooking.

Step 07

Slide the tin into the oven and bake for 12 to 15 minutes. The tops should turn golden, and a toothpick should come out clean when poked in.

Step 08

While waiting for the poppers to bake, stir together the honey and softened butter until it’s smooth and creamy.

Step 09

Once done, let the poppers cool a bit before you take them out of the tray. Spread or drizzle the honey butter on top, then sprinkle parsley or chives if you like. Enjoy them warm!

Notes

  1. Fresh or frozen corn works—just thaw frozen corn and drain it to keep the batter from being watery.
  2. Switch up the cheese! Monterey Jack or spicy pepper jack can make things exciting.
  3. Don’t overmix your batter. Keeping it just barely blended makes poppers fluffier!

Tools You'll Need

  • Mini muffin tray or silicone molds
  • Two mixing bowls
  • Whisk or fork for whisking
  • Spatula for mixing
  • Small toothpick (to test doneness)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, butter).
  • If gluten-free flour is used, this works for gluten-free eaters.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 8 g
  • Total Carbohydrate: 18 g
  • Protein: 3 g