Healing Vegetable Soup (Print Version)
# Ingredients:
→ Broth & Veggies
01 -
6 garlic cloves
02 -
2 carrots (peeled)
03 -
1/4 inch of fresh ginger
04 -
1 onion, quartered
05 -
4 chopped celery stalks
06 -
1 teaspoon salt (if needed)
07 -
8 cups of vegetable stock
→ Pasta
08 -
1 1/2 cups uncooked pastina
→ Toppings
09 -
Crushed black pepper
10 -
Chopped fresh parsley
# Instructions:
01 -
Heat up the stock, toss in the veggies, and let everything simmer for half an hour until softened.
02 -
While the veggie mix is cooking, boil a separate pot for pastina and cook it.
03 -
Scoop out the veggies and combine with a couple of cups of broth. Puree them until smooth. Let the mixture cool down a bit first.
04 -
Pour the pureed veggies back into the broth and stir well. Serve it over the cooked pastina with fresh parsley and some spice from black pepper.
# Notes:
01 -
Swap pastina with any tiny pasta you like
02 -
For extra heat, sprinkle in chili flakes
03 -
Want it creamier? Add some cashews or coconut milk