01 -
1 cup sugar, granulated.
02 -
2 large eggs, let them come to room temp.
03 -
1 teaspoon baking soda.
04 -
½ teaspoon fine sea salt.
05 -
½ cup softened butter.
06 -
1½ cups all-purpose flour, measured accurately.
07 -
½ cup cocoa powder (use the Dutch-process type).
08 -
1 teaspoon vanilla extract, pure.
09 -
½ cup heated fudge sauce, extra for drizzling.
10 -
1 cup fresh buttermilk.