Keto Coconut Fudge (Print Version)
# Ingredients:
01 -
1/2 cup chilled heavy cream or coconut cream.
02 -
3 scoops unflavored whey protein powder.
03 -
3/4 cup unsweetened shredded coconut, save some more for coating.
04 -
4 tablespoons coconut oil or melted butter.
05 -
1/2 cup powdered keto sweetener.
06 -
1/2 cup finely ground coconut flour.
07 -
1 teaspoon optional vanilla extract.
# Instructions:
01 -
Start by combining the cold cream and melted butter in a large bowl or food processor. Stir until smooth.
02 -
Mix in the shredded coconut, sweetener, protein powder, and coconut flour. Toss in the vanilla if you're using it. Blend everything until it turns into a firm dough.
03 -
Divide the dough into 16 equal portions. Shape each piece into a ball using your hands.
04 -
Take each ball and roll it in the reserved extra shredded coconut so it's covered all around.
05 -
Pop the truffles into the fridge for about 30 minutes or longer to firm up before you serve them.
# Notes:
01 -
Use keto powdered sweetener to avoid graininess.
02 -
Vanilla protein powder works as a substitute for plain.
03 -
If the dough feels sticky, chill it to make rolling easier.