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I stumbled upon these Snowballs Coconut Fudge Truffles during my last winter hunt for keto-friendly holiday snacks. They've now become my favorite treat when I'm craving something sweet but don't want to ditch my healthy eating habits. These tiny delights are smooth, packed with coconut flavor and totally guilt-free with practically no net carbs. They also make a stunning addition to any holiday dessert tray.
Benefits You'll Love
What's so amazing about these truffles? They're perfect if you're doing keto or just want healthier treats during the holidays. That snowy coconut coating gives them such a magical winter look. I can make a whole batch in just 10 minutes when I'm rushing around during the holiday madness. And you can easily switch things up based on what you like or what's in your kitchen.
All The Things You'll Need
Here's your shopping list for these wonderful treats:
- 4 tablespoons melted unsalted butter or coconut oil
- ½ cup heavy whipping cream or coconut cream
- ½ cup coconut flour
- ½ cup powdered keto sweetener
- ¾ cup unsweetened grated coconut plus extra for rolling
- 3 scoops unflavored whey protein
- 1 teaspoon vanilla extract (you can skip it but it's worth adding)
I always stock these items in my kitchen during winter months - they're my go-to ingredients for quick holiday goodies.
Kitchen Gear Needed
You could mix everything by hand, but a food processor really makes things way easier. You'll need some measuring cups and spoons, and a big mixing bowl if you're going the manual route. Nothing complicated - just basic stuff you probably have sitting in your kitchen already.
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Custom Tweaks
Let me share some handy tricks I've picked up after making tons of batches. Vanilla whey protein works great, but taste your mix before adding more sweetener. For sweeteners, powdered erythritol or monk fruit can't be beat - they mix in so well. If you can't do dairy, coconut cream and oil work wonders, and I actually like the extra coconut taste they bring.
Step-By-Step Instructions
Now let's create these yummy snowballs. First, toss everything in your food processor or mixing bowl - the cream, butter, protein powder, sweetener, coconut flour, grated coconut, and vanilla if you're using it. Mix until you get a smooth, firm mixture. Now for the fun part - split your dough into 16 chunks and roll them into balls about the size of ping pong balls. Roll each one in extra coconut until they look snow-dusted. Stick them in the fridge for at least 30 minutes to firm up.
Great Food Companions
These truffles taste amazing with a hot mug of cocoa or coffee. During holiday time, I like to put them out with my Christmas wreath cookies and maple candied pecans. They really stand out on any dessert plate and always get tons of compliments for their snowy look.
Insider Tricks
Always sample your dough before making the balls - you might want to adjust how sweet it is. If your dough seems too soft, chill it for a bit before shaping. Fresh coconut really makes these special in both feel and flavor, so try to stay away from the pre-sweetened stuff in packages.
Storage Solutions
These treats will stay good in a sealed container in your fridge for up to a week. I often cook twice as much and freeze some - they last about three months frozen. Just let them thaw in the fridge before eating and they'll taste just as good as fresh ones.
Answers To Your Questions
The thing folks ask most is about protein powder. Yes, you can use plant based stuff, but remember you might need to tweak the wet ingredients a bit. Don't have a food processor? No worries, just stir by hand until it all comes together. These are great to make ahead, which helps a ton during the crazy holiday rush.
Warm Holiday Thoughts
These snowball truffles have grown to be a big part of my holiday baking routine. They show that good-for-you treats can be just as tasty and festive as the traditional stuff. Whenever I make them, I think about how nice it is to share something that brings happiness while also helping everyone stick to their health goals.
Nutrition Facts
Each truffle has about 109 calories with 2.9g carbs, 6.2g protein, 8g fat and 2.6g fiber. They're just right for staying on track while still having something special. If you enjoy these, check out my other keto-friendly holiday treats - your taste buds and body will both be happy.
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Frequently Asked Questions
- → Can I substitute the protein powder?
Sure! Whey protein gives the smoothest results, but other options work too. Just remember plant-based powders soak up more liquid, so tweak the moisture if needed.
- → How long will these keep?
Store in the fridge for up to seven days in a tight container. For longer storage, freeze them and they’ll last for three months.
- → What if my dough is too wet?
Coconut flours differ in how much moisture they absorb. If it's too sticky, add a bit more flour or let it chill in the fridge to firm up.
- → Which sweetener works best?
Choose powdered keto-friendly options for smooth texture. Grainy sweeteners might leave bits in your mix, so avoid those.
- → Can I make this dairy-free?
Absolutely! Swap heavy cream for coconut cream and use coconut oil instead of butter. If you opt for plant-based protein powder, they’ll be fully dairy-free.