Fried Cheesecake Snacks (Print Version)
# Ingredients:
→ Cheesecake Center
01 -
1 teaspoon vanilla essence
02 -
1/4 cup powdered icing sugar
03 -
8 ounces of cream cheese, softened
→ Crispy Outer Coating
04 -
1 large egg
05 -
1/2 cup of whole milk
06 -
1/2 teaspoon of salt
07 -
1 teaspoon of baking powder
08 -
1/4 cup cornstarch
09 -
1/2 cup plain flour
→ Frying & Topping
10 -
Cinnamon sugar (totally optional but adds extra yum!)
11 -
Oil for frying
# Instructions:
01 -
Mix softened cream cheese with icing sugar and vanilla until it’s creamy and smooth, making sure there are no lumps anywhere.
02 -
In another bowl, combine the flour, cornstarch, baking powder, and salt. Add the egg and milk, whisking everything together until it’s smooth and like pancake batter.
03 -
Scoop small portions of the cheese mixture onto a tray, then toss it into your freezer for at least an hour. This helps keep them from getting messy during frying.
04 -
Heat oil to a sizzling 350°F. Coat the frozen cream cheese balls in the batter, then fry them in the hot oil for around 2-3 minutes. They should turn crispy and golden.
05 -
Roll the hot, freshly fried bites in cinnamon sugar for extra flavor. Make sure you eat them while they’re warm for the best crunch and creaminess!
# Notes:
01 -
The creamy centers and crunchy coating taste best if eaten hot and fresh.
02 -
Freezing the filling is non-negotiable if you don’t want them falling apart in the oil.
03 -
Drizzle some chocolate or caramel on the side for dunking fun!