Edible Chocolate Chip Cookie Dough (Printable Version)
Creamy, safe-to-eat chocolate chip dough with rich vanilla flavor and mini chips. Perfect for sweet cravings.
# What You'll Need:
01 -
½ cup butter, room temperature
02 -
1 cup light brown sugar
03 -
1 tablespoon vanilla extract
04 -
1 cup all-purpose flour, heat-treated
05 -
½ teaspoon baking soda (optional, adds a distinct dough flavor)
06 -
⅔ cup mini chocolate chips
# Steps to Follow:
01 -
In a bowl, beat the butter, brown sugar, and vanilla extract until well combined.
02 -
Add the heat-treated flour and baking soda to the bowl. Beat to mix thoroughly throughout.
03 -
Fold the mini chocolate chips into the dough mixture.
04 -
Scoop the cookie dough into 1-inch balls. Smooth with your hands and store in an airtight container in the refrigerator until ready to serve.