Edible Chocolate Chip Cookie Dough

Who can resist a bowl of edible chocolate chip cookie dough that tastes just like childhood moments spent sneaking bites from the mixing bowl This is my go to treat for celebrations or cozy nights when cravings strike because you can enjoy every spoonful without a worry and with zero baking required

My sister and I started making this as teenagers after too many warnings about raw eggs in regular cookie dough We have shared endless batches during movie marathons and each time it brings out our inner kids

Ingredients

• Butter at room temperature: brings that rich bakery flavor and gives a creamy base Choose a good quality butter for the best result
• Light brown sugar: adds that essential molasses sweet undertone and a classic cookie dough chew If you enjoy caramel notes choose a darker brown sugar
• Vanilla extract: gives the dough an aromatic sweetness Real vanilla makes all the difference
• All purpose flour heated to ensure safety: creates the structure and that nostalgic doughy bite Always heat treat your flour first to avoid any raw flour risks
• Baking soda optional: but this twist makes the dough taste remarkably like the real deal cookie dough straight from the mixing bowl
• Mini chocolate chips: bring a perfect bite of chocolate in every nibble Opt for mini size so they distribute well and the flavor is in every mouthful

Step by Step Instructions

Cream the Butter and Sugar:

Use a stand or hand mixer to beat the butter and brown sugar with vanilla on medium speed for two minutes until the mixture turns pale and fluffy This step aerates the dough and builds a smooth luscious texture

Heat Treat the Flour:

Spread your flour on a baking sheet and bake at 350 degrees Fahrenheit for five minutes or microwave in a heatproof bowl for one minute stirring halfway Allow the flour to cool completely before adding This step is crucial for safety

Make the Dough Base:

Add the cooled flour and baking soda to the bowl and mix on low speed until no dry streaks remain The dough will be thick and slightly crumbly This means it is just right

Add the Chocolate Chips:

Stir in mini chocolate chips by hand to make sure they are evenly distributed Cold chips can keep the dough extra refreshing

Shape the Cookie Dough Bites:

Use a small cookie scoop or tablespoon to portion out dough and roll it gently in your hands into balls Set on a parchment lined tray for easy clean up

Chill and Store:

Refrigerate the dough bites for at least thirty minutes for the best flavor and more solid texture Store in an airtight container and enjoy for up to one week

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I love how the mini chocolate chips provide just the right chocolate crunch against the soft dough My niece and I once filled a bowl with them as a midnight snack during a sleepover and now it is a little tradition in our family

Storage tips

Keep your dough bites in an airtight container in the fridge for up to one week For longer storage freeze them on a tray then transfer to a bag Freeze for up to three months and thaw before enjoying

Ingredient substitutions

You can swap the butter with plant based margarine for a dairy free version Try coconut sugar instead of brown sugar for a more caramelized flavor For gluten free needs a 1 to 1 baking flour substitute works well

Serving suggestions

Scoop the dough into tiny bowls and top with extra chocolate chips or colored sprinkles Serve as a mini ice cream sundae topping or crush over yogurt for a fun dessert twist

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Cultural context

Cookie dough has become a nostalgic American treat enjoyed by all ages Its popularity soared as stores and food trucks began to sell edible versions making it more than just a baking secret It has become a comfort food in its own right always bringing a smile

Recipe Questions & Answers

→ Why is the flour heat-treated?

Heat-treating flour helps eliminate bacteria, making the dough safe to enjoy straight from the bowl without baking.

→ Can I use standard chocolate chips?

Mini chocolate chips are recommended for an even distribution, but regular chips can be chopped for similar results.

→ Does this dough require baking?

No baking is needed. The dough is intended to be enjoyed raw after safely treating the flour.

→ Can I substitute the butter for another fat?

Yes, margarine or plant-based butter can be used, though it may slightly alter the flavor and texture.

→ How should these bites be stored?

Store the dough bites in an airtight container in the refrigerator for freshness and best texture.