Crispy Italian Cutlets (Printable Version)
Crispy chicken with a golden crust, seasoned to perfection. Serve with fresh lemon slices for a touch of zest.
# What You'll Need:
01 -
1 lemon, sliced into wedges.
02 -
1/4 cup vegetable oil, for frying.
03 -
A dash of kosher salt and black pepper.
04 -
1 cup breadcrumbs with Italian seasoning.
05 -
3/4 cup plain flour.
06 -
2 large eggs, beaten.
07 -
2 chicken breasts, boneless, skinless, and thinly cut.
# Steps to Follow:
01 -
Warm up the oven to 200°F. Grab three shallow plates and put flour in the first, seasoned eggs in the second, and breadcrumbs in the last one.
02 -
First, dip the chicken in flour. Next, cover it with egg and finish with breadcrumbs, shaking off any extra each time.
03 -
Using medium heat, fry each chicken piece for 2-4 minutes per side or until crispy and the inside reaches 165°F.
04 -
While working through the other pieces, leave the cooked chicken in the oven to stay warm.
05 -
Serve the hot, crispy chicken with those fresh lemon wedges on the side.
# Additional Notes:
01 -
Don’t stack the breaded chicken.
02 -
Work with a few pieces at a time when frying.
03 -
It's best to eat this dish fresh and warm.